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The Big Yorkie 
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Our Menus
From the Kitchen
Taking inspiration from the rolling landscape of Surry Hills that was once occupied by farmland, our Australian food menu is generous, wholesome, and nourishing. There is a healthy mix of shared options and individual plates to cater for every occasion.
Our menu is available throughout all rooms so you can enjoy your feast in front of live sport in the pub, grazing in Phylli’s garden, or immersing yourself in The Art Room as you dine.
An eclectic selection of tap beers are on offer in the Public Bar, featuring iconic Aussie brews alongside a solid independent craft offering. On the wine side, you’ll find an all Australian line up curated by the talented bar team, focusing on growers and producers within our own borders who focus on wines with place and purpose.
*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
VG – Vegan • VGO – Vegan Option Available • V – Vegetarian • VO – Vegetarian Option Available • GF – Gluten Free • GFO – Gluten Free Option Available • DF – Dairy Free • DFO – Dairy Free Option Available
Seafood Origins: [A] Australia • [I] Imported • [M] Mixed
A 15 percent surcharge applies on public holidays.
Bottomless Lunch Menu
$89 per person
Minimum 4 people | Including house wines, beers, and cider + a share style banquet
+Upgrade to bottomless spritzes for $10pp
Cheesy garlic bread, parmesan, Napoli sauce (V)
Vegetarian samosa, mint raita, mango chutney (V, VGO)
Pea and feta fritters, chilli, mint yoghurt, lemon (v)
Lamb kofta, tzatziki, flatbread, lemon (GFO) or falafel for our vegetarian friends (VGO)
Broccoli & avo salad, almonds, roasted shallot, hummus, green chilli (GF, VG)
Chips
++ Dessert | $7.50 per person
* Available on Monday – Sundays from 12pm – 3pm in Phylli’s. Pre-booking essential.
* Credit Card details are required for all bookings
*Please note, a 10% service fee applies to groups of 8 or more.
Forrester’s Banquet
$72 per person
Minimum 4 people | Pre-booking essential
Cheesy garlic bread, parmesan, Napoli sauce (V)
Pea and feta fritters, chilli, mint yoghurt, lemon (V)
Lamb kofta, mint yoghurt (GF)
BBQ chicken pieces with our hot sauce (GF)
Broccoli & avo salad, almonds, roasted shallot, hummus, green chilli (GF, VG)
Chips (V)
++ Dessert | $6 per person
Melbourne Cup Menu
$85pp with a glass of sparkling wine on arrival
Shared Entrees
Focaccia with whipped ricotta, hot honey & toasted pistachio (V)
Corn & feta fritters with mint yoghurt & chilli (V)
Buffalo mozzarella with heirloom tomatoes, watermelon, basil & white balsamic (V, GF)
Shared Mains
Slow-roasted lamb shoulder with garlic yoghurt & salsa Verde (GF)
Broccoli salad & avo salad, almonds, roasted shallot, hummus & green chilli (GF, VG)
Smashed potatoes with smoked paprika aioli ((DF, V)
Shredded cabbage, green apple & fennel slaw (GF, VG)
Dessert
Sticky date pudding with butterscotch sauce & vanilla bean ice cream (V)
Weekly Specials
Monday – $18 steaks with chips & salad
Yappy Hour Tuesdays – Free pawkies for your pooch all day!
Weekday Happy Hour – Monday to Friday from 4pm – 6pm enjoy drinks from $7.50
Bottomless Lunch – 2-hours of bottomless house wines, select beers & ciders, with a share style feast for $89pp (+10% service fee). Available all week.
The Big Yorkie
A Forry’s signature, with roast of the week, gravy, roast potatoes, peas & glazed carrots| 38
Wines
Scroll down to view and download our full wine list below.
Sparkling
Applejack ‘Be Present’ | 13
Prosecco, Regional SA, NV
Clover Hill ‘Pyrenees’ | 16
NV, Chardonnay, Pinot Noir, Pinot Meunier, Pyrenees, VIC
Whites
Nick O’ Leary | 15/ 24
2025, Riesling, Canberra District ACT
Mandi ‘MDI’ | 14/ 23
2025, Pinot Grigio, Mildura VIC
Te Mata | 15/ 24
2025, Sauvignon Blanc, Marlborough NZ
Swinging Bridge ‘Mrs Payten’ | 16/ 26
2024, Chardonnay, Orange VIC
Rose & Skins
Alpha Box & Dice ‘Italian Plastic’ | 15/ 24
2024, Semillon, Muscat, Pinot Gris, Adelaide Hills SA
Mercer Rosato | 14/ 23
2025, Sangiovese, Orange, NSW
Rameau d’or ‘Petit Amour’ | 15/ 24
2025, Grenache, Syrah, Cinsault, Provence FRA
Red
Unico Zelo ‘Fresh AF’| 15/ 24
2024, Nero Blend, Riverland SA, Served Chilled
Sticks | 16/ 26
2025, Pinot Noir, Yarra Valley, VIC
Alpha Box & Dice ‘Tarot’ | 13/ 21
2025, Grenache, Regional SA
Applejack ‘Otis’ By Margan | 14/ 23
2024, Shiraz, Hunter Valley NSW
Jim Barry ‘The Atherley’ | 15/ 24
2022, Cabernet Sauvignon, Clare Valley, SA
Download the full wine list here
Cocktails
Spritz | 22
Hugo Spritz – Elderflower Liqueur, Lime, Prosecco, Soda, Mint
Bloody Shiraz Spritz – Four Pillars Bloody Shiraz Gin, Fizz
Margarita | 24
Classic – Orendain Tequila, Curaçao, Lime
Tommy’s – Orendain Tequila, Agave, lime
Make it spicy?
Negroni | 23
Four Pillars Rare Dry Gin, Campari, House Vermouth Blend
Espresso Martini | 23
Classic – Archie Rose Vodka, Broken Bean Coffee Liqueur, Cold Brew
Irish – Irish Whiskey, Coffee Liqueur, Guinness, Vanilla, Cold Brew
Sours | 25
Amaretto – Disaronno Amaretto, Lemon, Sugar, Aquafaba
Whiskey – Four Roses Original Label, Apricot, Lemon, Sugar, Aquafaba
Sunny – Sundrift Aperitivo, Strawberry, Cinnamon, Lemon, Aquafaba
After a cocktail that isn’t on the menu? Just ask our bartenders!
