Our Menus

From The Kitchen

Kitchen open midday – late
Order at the bar.

Graze

Garlic, potato, cheese bread (v) | 8
Butternut squash dip, pepita crunch, chilli oil, fresh bread (vegan) | 12
Grilled peppers, toasted sourdough (vegan, df) | 9
+ Add mortadella | 8
Sweetcorn & mozzarella croquettes, chopped chilli (v) | 12
Spiced chilli lamb skewers, romesco, lemon (gf, df) | 18
Seaweed cured ocean trout, cultured cream, lemon jam (gf) | 18
Spicy honey soy wings (df) | 16

Nourish

Phylli’s spaghetti, zucchini, herb, pistachio & pine nut pesto (v) | 18
Cauliflower cheese, herb & macadamia crumb (v) | 12
Bortolli beans, toast, crispy sage, parmesan (v) | 12
Broccoli & avo salad, pistachio, roasted shallot, hummus, green chilli (gf, vegan) | 16

Feast

The Big Yorkie, A Phylli’s signature dish, filled with our roast of the week, crispy spuds, peas & carrots | 30
Forry’s smashed patty cheeseburger, pickles, cheese, burg sauce, chips | 22
+ Add lettuce & tomato | 2
++ Make it a double | 6
Hot honey glazed crispy chicken burger, lettuce, mayo, chips | 22
Mussels with sweet corn, pancetta, dill in a corn & bacon broth (gf) | 26
Crumbed snapper, fries, lemon, chunky tartare (df) | 26
Chicken schnitzel, mixed leaf, chips (df) | 24
Chicken parma, glazed ham, tomato, mozzarella, mixed leaf, chips | 27
Bazzy’s eggplant parma, mixed leaves, chips (vegan) | 24
Grass-fed steak (200g), chips, mixed leaves & choice of sauce – pepper or gravy (gf) | 28
(note: pepper sauce contains oyster sauce)

Sides

Braised greens, currants, pine nuts (vegan, gf, df) | 8
Mixed leaf lettuce, chardonnay vinaigrette (vegan, gf) | 8
Chips (vegan, gf) | 10
+ Add gravy | 2
++ Add cheese & gravy | 4

Sweets

Chocolate birthday cake (v) | 12
Baked custard with mango, passionfruit & crispy meringue (v, gf) | 12

*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes. 

Forrester’s Banquet

$55 per person
Minimum 4 people.

Butternut squash dip, pepita crunch, chilli oil, focaccia (vegan)
Sweetcorn & mozzarella croquettes, chopped chilli (v)
Cauliflower cheese, herb & macadamia crumb (v)
Spiced chilli lamb skewers, romesco, lemon (gf, df)
Crumbed snapper, chunky tartare (df)
Skin on chips (vegan, gf)
Mixed leaf lettuce, chardonnay vinaigrette (vegan, gf)
Chocolate birthday cake (v)

Bottomless Rose Menu

$79 per person
Minimum 4 people

Rosé spritz on arrival, bottomless rosé for 2 hours plus the following banquet:
Butternut squash dip, pepita crunch, chilli oil, focaccia (vegan)
Sweetcorn & mozzarella croquettes, chopped chilli (v)
Spiced chilli lamb skewers, romesco, lemon (gf, df)
Broccoli & avo salad, pistachio, roasted shallot, hummus, green chilli (gf, vegan)
Crumbed snapper, chunky tartare (df)
Chips (vegan, gf)
Mixed leaf lettuce, chardonnay vinaigrette (vegan, gf)

Upgrade your package:
include prosecco and selected tap beer for an additional $10 per person

Canapes

$27 per person for 3 Smalls and 1 Substantial
$42 per person for 4 Smalls and 2 Substantials
Minimum 20 guests

Smalls
Seaweed cured ocean trout toast with lemon jam and cultured cream
Spicy honey soy wings
Spiced chilli lamb skewers, romesco, lemon 

Vegetarian Smalls
Garlic, potato, cheese bread
Butternut squash dip on fresh focaccia
Grilled peppers on toasted sourdough
Sweetcorn and mozzarella croquettes
Spiced chilli mushroom skewers, romesco, lemon 

Substantials
The mini yorkie filled with roast beef, gravy and salsa verde
Smash patty cheeseburger slider
Hot honey glazed chicken slider
Crumbed snapper, tartare sauce, lemon 

Vegetarian Substantials
The mini yorkie filled with roast cauliflower, gravy and salsa verde
Vegetarian eggplant parmigiana slider
Borlotti beans on toast, crispy sage, parmesan
Cauliflower cheese, herb & macadamia crumb 

Beer

Bottle & Tin

Grifter Lager, Marrickville, 4.5% | 11
Hop Nation Pilsner, Footscray, 4.8% | 11
Capital Brewing Co. ‘Summit’ Session Ale, Canberra, 3.5% | 8
Mountain Goat Pale Ale, Richmond, 5.2% | 10
Akasha ‘Mosaic’ IPA, Five Dock, 7.2% | 15
Willie the Boatman ‘Nectar of the Hops’ NEIPA, St Peters, 5.8% | 13
Beer Farm Milk Stout, Metricup, 5.8% | 13.5
Moon Dog ‘Raspberry Sorbet’ Seltzer, Preston, 4% | 10
Hairyman Brewery ‘Cream Soda Pop Ale’, Caringbah, 4.6% | 11
Batlow ‘Cloudy’ Cider, Batlow, 4.2% | 10
Heaps Normal ‘Quiet’ XPA, NSW, <0.5% | 8.5

On Tap

Check out our selection of beers on tap available at the bar

Wines

Fizz

Sometimes Always | 10/ 54
Prosecco, Regional SA, NV
Range Life | 77
Pétillant Naturel, King Valley VIC, 2020
Forage Wines | 78
Brut, Yarra Valley VIC, NV
Kate Hill Sparkling | 99
Chardonnay, Regional TAS, 2011
Jilly Wine Co ‘Black Mountain’  | 99
MT Sparkling Rosé, New England NSW, 2018

Whites

Lifted & Racy

Mallaluka | 75
Aligote, Margaret River WA, 2020
Ricca Terra ‘Bronco Buster’ | 11/52
Fiano, Vermentino, Greco, Riverland SA, 2020
Even Keel | 70
Pinot Gris, Mornington Peninsula VIC, 2019
Blind Corner ‘Blanc’ | 62
Sauvignon Blanc, Chenin Blanc, Margaret River WA, 2019
Fresh Bright White | 12.5/ 58
Sauvignon Blanc, Semillon, Margaret River WA, 2019
Two Tonne Tasmania ‘TMV19’ | 78
Riesling, Tamar Valley TAS, 2020
Range Life |  12/58
Garganega, King Valley VIC, 2017

Textured & Generous

Vinden Headcase | 76
Semillon, Hunter Valley NSW, 2019
Moon Wines | 88
Marsanne, Nagambie VIC, 2017
Continental Platter | 11/52
Chardonnay, Mount Gambier SA
First Foot Forward | 15/72
Chardonnay, Yarra Valley VIC, 2019
Bondar ‘Adelaide Hills’ | 89
Chardonnay, Adelaide Hills SA, 2019
M&J Becker Wines ‘Hunter Valley’ | 72
Chardonnay, Hunter Valley NSW, 2020

Orange. Amber. Skin Contact.

Si Vinters ‘Lello’ | 88
Sauvignon Blanc, Margaret River WA, 2020
Valentine ‘Le Grizz’ | 15/72
Sauvignon Blanc, Yarra Valley VIC, 2020
The Other Right ‘Counting Stars’ | 92
Chardonnay, Adelaide Hills SA, 2020

Rose

Gilbert | 12/ 58
Rose, Mudgee NSW, 2021
Sigurd | 74
Rose, Barossa Valley SA, 2020
Frederick Stevenson | 70
Rose, Barossa Valley SA, 2020

Red

Light Bodied & Elegant

Sinapius ‘Esme’ | 86
Gamay, Pipers Brook TAS, 2019
Sud de Frank ‘Red’ Cabernet Franc | 14/68
Cabernet Franc, Malbec, Syrah, Arinto, Barossa Valley & Riverlands, 2019
Somos Tintito| 66
Red Blend, Regional SA, 2020
La Farfalla ‘Dry Red Blend’ | 9/45
Yarra Valley VIC, NV
Nunc | 12.5/60
Pinot Noir, Yarra Valley VIC, 2019
Basket Range Wines | 99
Pinto Noir, Adelaide Hills SA, 2019
Fleet ‘Young Wines’ | 84
Pinot Noir, South Gippsland VIC, 2020

Chilled

La Violetta ‘Nova Syrova’ | 15/ 72
Red Blend, Great Southern WA, 2018
Trutta ‘Heathcote’ | 68
Shiraz, Heathcote VIC, 2019
Jilly Wine Co. ‘White Wolf Of Cumbria Red’ | 70
Merlot, Shiraz, Tannat, New England NSW, NV

Medium Bodied & Concentrated

Valentine Wines | 79
Grenache, Heathcote VIC, 2019
Albert Fresco ‘Picnic Red’ | 48
Shiraz Blend, Regional NSW, 2017
Amato Vino ‘Rosso’| 68
Primitivo, Teroldego, Nebbiolo, Margaret River WA, 2020
Dune ‘Blewitt Springs’ | 13.5/ 65
Shiraz, McLaren Vale SA, 2018
Place Of Changing Winds ‘Syrah No. 2’ | 74
Syrah, Macedon Ranges VIC, 2017
Reed Wines ‘Bambina’ | 98
Nebbiolo, Heathcote VIC, 2019
Poppelvej ‘Pancea’ | 85
Cabernet Sauvignon, Cabernet Franc, McLaren Vale SA, 2019

Cocktails

Pineapple Spritz | 16
Pineapple skin Regal Rogue ‘Lively White’ Vermouth, pineapple cordial, Sometimes Always Prosecco, soda
Strawberry Daiquiri | 20
Havana 3-year Rum, lime, strawberry, cardamom
Spicy Tommy’s | 20
Jalapeño Olmeca Altos Plata Tequila, lime, agave, chilli salt
Forry’s Bloody Mary | 20
Choice of Vodka, Gin or Tequila, Forrester’s black sauce, lemon, tomato juice, habanero, chilli salt, cracked pepper
Negroni | 20
Beefeater Gin, Campari, Regal Rogue ‘Bold Red’ Vermouth, orange zest
Espresso Martini | 18
Absolut Vodka, Manly Spirits coffee liqueur, cold brew