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Our Menus
From the Kitchen
In collaboration with Head Chef Jon Barrios (Botanist, Bopp & Tone) and Applejack Executive Chef Jason Roberson, our menu is designed as a fresh take on pub food that’s been guided by the Americas – North, Central and Southern. It takes its cues from the best on offer from North America along with those favourite classic Latin flavours.
An eclectic selection of tap beers are on offer in the Public Bar, featuring iconic Aussie brews alongside a solid independent craft offering. On the wine side, you’ll find an all Australian line up curated by Group Bars Manager Lachy Sturrock and somm Dan Simmons, focusing on growers and producers within our own borders who focus on sustainable, organic farming – wines with place and purpose.
*While dining with us you’ll have the option of viewing our physical menu, or alternatively you can access a digital menu via QR code on your table. We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
Phylli’s All Day Menu
Our menu is designed to share.
Bites & Shares
Dishes to get started
Marinated Olives, house pickles| 8 (vegan, GF)
Guacamole, blue corn chips, salsa | 9 (vegan, GF)
Ōra King Salmon Tiradito, orange citrus dressing, chilli, coriander, caviar | 23 (GF, DF)
Sydney Rock Oysters, lime, shallot vinegar, red chilli oil | 4.5 each (min 2pcs) (GF, DF)
Crispy Chicken Wings, Louisiana hot sauce | 18 (GF, DF)
Beef Cheek Empanadas, smoky Rojo, crema | 22
Fresh Mozzarella, yellow squash, tomato, black bean, chilli salsa | 18 (V, GF)
Fried Southern Crab Cakes, Creole tartare | 24
Grilled Chorizo, chimichurri, kohlrabi slaw | 19 (GF/ DF)
Fries & Greens
Side Dishes
Crinkle Cut Fries, jalapeño liquid cheese | 9 (V, GF)
Sweet Potato Fries, lime salt, chipotle aioli | 11 (vegan, GF)
Heirloom Tomato Salad, black beans, smoked almonds, dried oregano, vinaigrette | 9 (vegan, GF, DF)
BBQ Corn On The Cob, chipotle mayo, coriander, Manchego | 11 (V, GF)
Potato Salad Yankee Style, bacon, mayo, mustard | 9 (GF)
Salad, iceberg, rocket, black sesame, vinaigrette | 8 (vegan, GF)
Phylli’s Classics
Fish, Fowl & Farm
To share or not to share – Let our staff know
Grilled Barramundi Fillet, pumpkin mole, Latino bean salad, herb crumbs | 29 (DF)
Grilled Peach Salad, grapefruit, fennel, rocket, pistachio | 19 (vegan, GF)
Char-Grilled Wagyu Rump Steak, Forry’s butter 300g MBS-6-7 | 39 (GF)
add on fries | 5
Achiote Cauliflower, smoked almond cream, seeds, chipotle dressing | 20 (vegan, GF)
Free-Range Half Chicken, roasted in lemon, chilli & oregano, w/yoghurt | 23 (GF)
Grilled Ōra King Salmon, fennel, dill & kipfler potato salad, chilli dressing | 32 (GF, DF)
Americano Cheeseburger, red cheddar, lettuce, pickled onion, mustard, ketchup, crinkle cuts | 18
add on fries | 5
Slow Cooked Lamb Shoulder, ‘Barbacoa’, verde sauce, fresh corn tortillas | 69 (for 2 people) (GF)
Char-Grilled Sirloin, 250g grain-fed, crinkle cuts, salad | 34 (GF, DF)
Free-Range Crumbed Chicken Breast, crinkle cuts, salad | 23 (DF)
Get Saucy
$3 each
Gravy, Peppercorn sauce, Vegan Chipotle Aioli, Creole Tartare, Smoky Rojo Sauce, Jalapeño Liquid Cheese
Complimentary
Ketchup, Mustard, Mayo
Cocktails
House Negroni | 20
Beefeater Gin, Campari, sweet vermouth, orange zest
House Old Fashioned | 20
Makers Mark Bourbon, angostura bitters, sugar, orange zest
Cold Brew Manhattan | 22
Gospel Rye, Mr Black Amaro, sweet vermouth, orange bitters, St Ali cold brew, orange zest
Spiced Grapefruit Margarita | 18
Jalapeño Olmeca Altos Plata Tequila, ruby grapefruit, agave, lime, chilli salt rim
Coconut Espresso Martini | 18
Absolut Vodka, Mr Black coffee liqueur, toasted coconut, St Ali cold brew
Seasonal Spritz
Grapefruit | 18
Four Pillars Rare Dry Gin, Campari, ruby grapefruit, prosecco, soda, basil
Passionfruit | 18
Starward Two-Fold Whisky, passionfruit, lemon, Feral ‘Biggie Juice’ East Coast IPA
Lychee | 18
Adelaide Hills Distillery ‘Better’ Gin, bianco vermouth, lychee, myrtle, lemon, prosecco, soda
Mango | 18
Illegal Mezcal, apricot brandy, mango, prosecco, soda, rosemary
Mixed Berry | 18
Mixed berry sweet vermouth, Marionette peach liqueur, prosecco, soda
Phylli’s Feast Menu
$52 per person
Minimum 4 people.
Marinated Olives, house pickles (vegan, GF)
Guacamole, blue corn chips, salsa (vegan, GF)
Ōra King Salmon Tiradito, orange citrus dressing, chilli, coriander, caviar (GF, DF)
Fresh Mozzarella, yellow squash, tomato, black bean, chilli salsa (V, GF)
Grilled Chorizo, chimichurri, kohlrabi slaw (GF, DF)
Achiote Cauliflower, smoked almond cream, seeds, chipotle dressing (Vegan, GF)
Free–Range Chicken, roasted in lemon, chilli & oregano w/ yoghurt (GF)
Salad, rocket, iceberg, black sesame, vinaigrette (vegan, GF)
Potato Salad, Yankee style (GF)
*****
Char-Grilled Wagyu Rump Steak, Forry’s butter MBS 6-7- 39 (GF)
Add $7 per person
Bottomless Rose Lunch
$79 per person
Available every Saturday & Sunday from 12pm – 3pm
Rosé spritz on arrival, bottomless rosé for 2 hours plus the below banquet:
Guacamole, blue corn chips, salsa (Vegan, GF)
Ora King Salmon Tiradito, orange citrus dressing, chilli, coriander, caviar (GF, DF)
Fried Southern Crab Cakes, Creole tartare
BBQ Corn on the cob, chipotle mayo, coriander, Manchego (V, GF)
Crinkle Cut Fries, Jalapeño liquid cheese (V, GF)
Free-Range Half Chicken, roasted in lemon, chilli & oregano, w/yoghurt (GF)
Heirloom Tomato Salad, black beans, smoked almonds, dried oregano, vinaigrette (Vegan, GF)
Potato salad, Yankee Style, bacon, mayo, mustard (GF)
Canape Menu
Small Nibbles $26 per person (3x smalls + 1x substanital)
Larger Spread $40 per person (4x smalls + 2x substantials)
Smalls
Sydney rock oysters
orange, chilli & shallot dressing (gf,df)
Crab salad tostada
avocado, chilli, lime (gf,df)
Empanadas
red bean , fennel, pepita mole (v) or chilli beef, chipotle mayo
Tacos
lamb barbacoa, radish, coriander (gf) or baja fish, pineapple salsa, red cabbage slaw (gf)
Chorizo skewer
chimichurri (gf,df)
Croquettes
chorizo, chipotle mayo or potato, manchego, green pea aioli (v)
Substantials
Ceviche
Ora king salmon, lime, chilli, sprout salad, black sesame (gf,df)
Sliders
Americano beef, cheese, pickle, mustard, ketchup or chickpea fritter, beetroot relish, spicy vegan mayo (Vegan)
Crumbed fish goujon’s
creole tartare sauce (df)
Cubano sandwich
pork belly, grilled ham, pickle, swiss cheese, mustard
Heirloom tomato salad
black beans, smoked almond (gf, vegan)
Quesadilla
lamb barbacoa, verde, manchego cheese or mushroom, spinach, red onion, Oaxaca cheese (v)
Snacks (additional add-ons)
Guacamole
pico de galo, tortilla chips | 9 (vegan)
Crispy Chicken Wings
Louisiana hot sauce | 18 (gf,df)
Crinkle Cut Fries
jalapeño liquid cheese | 9 (v,gf)
Sweet Potato Fries
chipotle vegan mayo | 11 (vegan)
Sweets – additional $6 per person
Churros
dulce de leche
From The Kitchen
Kitchen open midday – late
Order at the bar.
Guacamole, blue corn chips, salsa | 9 (vegan, GF)
Crinkle Cut Fries, jalapeño liquid cheese | 9 (V, GF)
Sweet Potato Fries, lime salt, chipotle aioli | 11 (vegan, GF)
Crispy Chicken Wings,Louisiana hot sauce | 18 (GF, DF)
BBQ Corn On The Cob, chipotle mayo, coriander, Manchego | 14 (V, GF)
Grilled Peach Salad, grapefruit, fennel, rocket, pistachio | 19 (vegan, GF)
Cuban Sandwich, pork belly, fried ham, dill pickles, Swiss cheese, Cubano sauce, crinkle cuts | 24
Potato Salad Yankee Style, bacon, mayo, mustard | 9 (GF)
“Americano” Cheeseburger, red cheddar, lettuce, pickled onion, mustard, ketchup, crinkle cuts | 23
Crumbed Fish Sandwich, cheese, rocket, Creole tartare, crinkle cuts | 24
Vegan Lentil Burger, tomato, rocket, beetroot relish, spicy vegan mayo, crinkle cuts | 22 (vegan)
Grilled Ōra King Salmon, fennel, dill & kipfler potato salad, chilli dressing | 32 (GF, DF)
Char-Grilled Sirloin, 250g grain-fed, crinkle cuts, salad | 34 (GF, DF)
Free-Range Crumbed Chicken Breast, crinkle cuts, salad | 23 (DF)
Get Saucy
Gravy, Vegan Chipotle Aioli, Creole Tartare, Smoky Rojo Sauce, Jalapeño Liquid Cheese | 3 each
Ketchup, Mustard, Mayo | Complimentary
Beer
Bottle & Tin
Moon Dog Lager, 5% | 7
Grifter Pilsner, 4.4% | 11
Sauce Brewing Co ‘Peach Sauce’ Berlinner Weisse, 4% | 13
Capital Brewing Co XPA, 5% | 11
Capital Brewing Co ‘Summit Session’, 3.5% | 8
Mountain Goat Pale Ale, 5% | 10
Akasha ‘Mosaic’ IPA, 7.2% | 15
Willie The Boatman ‘Nectar of the Hops’ NEIPA, 5.8% | 13
Batch ‘Elsie’ Nirto Milk Stout, 4.4% | 13
Heaps Normal ‘Quier’ XPA, 0% | 8
Moon Dog ‘Fizzer’ Tropical Seltzer, 4% | 8.5
On Tap
Check out our selection of beers on tap available at the bar
Cocktails
House Negroni | 20
Beefeater Gin, Campari, sweet vermouth, orange zest
House Old Fashioned | 20
Makers Mark Bourbon, Angostura Bitters, sugar, orange zest
Cold Brew Manhattan | 22
Gospel Rye, Mr Black Amaro, sweet vermouth, orange bitters, St Ali cold brew, orange zest
Grapefruit Spritz | 18
Four Pillars Rare Dry Gin, Campari, ruby grapefruit, Prosecco, soda, basil
Spiced Grapefruit Margarita | 18
Jalapeño Olmeca Altos Plata Tequila, ruby grapefruit, agave, lime, chilli salt rim
Coconut Espresso Martini | 18
Absolut Vodka, Mr Black Coffee Liqueur, toasted coconut, St Ali Cold Brew
Wines
Fizz
Alpha Box & Dice ‘Zaptung’ | 10/ 54
Prosecco, Murray Darling NSW, NV
La Petit Vanguard Pet Nat | 13/ 76
Riverland SA, 2020
Meadowbank ‘Harvest’ | 88
Sparkling, Derwent Valley TAS, 2019
Valentine Blanc De Blanc ‘ZD’ | 92
Yarra Valley VIC, 2011
Jilly Wine Co ‘Black Mountain’ | 99
MT Sparkling Rosé, New England NSW, 2018
Whites
Lifted & Racy
Mallaluka Aligote | 75
Margaret River WA, 2020
Ricca Terra ‘Bronco Buster’ | 10/48
Fiano, Vermentino, Greco, Riverland SA, 2020
Even Keel Pinot Gris | 70
Mornington Peninsula VIC, 2019
Blind Corner ‘Blanc’ | 62
Sauvignon Blanc, Chenin Blanc, Margaret River WA, 2019
La Violetta ‘Flume’ | 15/ 72
Sauvignon Blanc, Semillon, Great Southern WA, 2017
Two Tonne Tasmania ‘TMV19’ | 78
Riesling, Tamar Valley TAS, 2019
Range Life | 12/58
Garganega, King Valley VIC, 2017
Textured & Generous
Vinden Headcase | 76
Semillon, Hunter Valley NSW, 2019
Moon Wines Marsanne | 88
Nagambie VIC, 2017
Denton ‘Shed’ | 15/72
Chardonnay, Yarra Valley VIC, 2019
Ngeringa By Ngeringa | 66
Chardonnay, Adelaide Hills SA, 2018
M&J Becker Wines | 72
‘Hunter Valley’ Chardonnay, Hunter Valley NSW, 2020
Orange. Amber. Skin Contact.
Jumpin’ Juice ‘Yellow’ | 72
Sauvignon Blanc, Semillon, Viognier, Margaret River WA, 2020
Das Juice ‘Maceration’ | 14/ 68
Arneis, Sauvignon Blanc, Riesling, Adelaide Hills & McLaren Vale SA, 2020
Balmy Nights ‘Oo-yeh’ | 74
Chardonnay, Hunter Valley NSW, 2019
Rose
Gilbert Rosé | 12/ 58
Mudgee NSW, 2020
Sigurd Rosé | 74
Barossa Valley SA, 2019
Mac Forbes ‘Drink Pink’ Rosé | 70
Yarra Valley VIC, 2020
Gentle Folk ‘Rainbow Juice’ Rosé | 80
Adelaide Hills SA, 2020
Red
Light Bodied & Elegant
Sinapius ‘Esme’ | 86
Gamay, Pipers Brook TAS, 2019
Sud de Frank ‘Red’ Cabernet Franc | 14/68
Malbec, Syrah, Arinto, Barossa Valley & Riverlands, 2019
Express Winemakers ‘Drinking Red’| 72
Grenache, Mourvedre, Malbec, Pinot Noir, Great Southern WA, 2020
La Farfalla ‘Dry Red Blend’ | 9/45
Yarra Valley VIC, NV
Nunc | 12.5/60
Pinot Noir, Yarra Valley VIC, 2019
Basket Range Wines | 99
Pinto Noir, Adelaide Hills SA, 2019
Fleet ‘Young Wines’ | 84
Pinot Noir, South Gippsland VIC, 2020
Chilled
La Violetta ‘Nova Syrova’ | 78
Red Blend, Great Southern WA, 2018
Trutta ‘Heathcote’ | 68
Shiraz, Heathcote VIC, 2019
Little Reddie New! Colbinabbin | 68
Nebbiolo, Refosco, Colbinabbin VIC, 2020
Gentle Folk ‘Vin de Sofa’ | 85
Pinot Noir, Pinot Gris, Adelaide Hills SA, 2020
Medium Bodied & Concentrated
Poppelvej ‘Rookie’ | 85
Grenache, McLaren Vale SA, 2020
Albert Fresco ‘Picnic Red’ | 48
Shiraz Blend, Regional NSW, 2017
Terra Do Rio ‘Red Field Blend’ | 68
Tempranillo Touriga Nacional, Tinta Battoca Riverland SA, 2019
Dune ‘Blewitt Springs’ | 13.5/ 65
Shiraz, McLaren Vale SA, 2018
Place Of Changing Winds ‘Syrah No. 2’ | 74
Syrah, Macedon Ranges VIC, 2018
Architects Of Wine ‘Normale’ | 96
Nebbiolo, Adelaide Hills SA, 2019
Latta Vina ‘Yandoit’ | 89
Cabernet Sauvignon, Ballarat VIC, 2019
