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Public Bar 
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Upstairs at Forrester's 
Phylli's 
State of Origin 
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Sydney Swans 
Christmas in July Feast 
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Craig Kerrison Feature Artist 
Bottomless Rose Lunch 
Group Feasting 
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Our Menus
From the Kitchen
Taking inspiration from the rolling landscape of Surry Hills that was once occupied by farmland, our Australian food menu is generous, wholesome, and nourishing. There is a healthy mix of shared options and individual plates to cater for every occasion.
Our menu is available throughout all rooms so you can enjoy your feast in front of live sport in the pub, grazing in Phylli’s garden, or immersing yourself in The Art Room as you dine.
An eclectic selection of tap beers are on offer in the Public Bar, featuring iconic Aussie brews alongside a solid independent craft offering. On the wine side, you’ll find an all Australian line up curated by Group Bars Manager Lachy Sturrock and somm Dan Simmons, focusing on growers and producers within our own borders who focus on sustainable, organic farming – wines with place and purpose.
Forrester’s Banquet
$55 per person
Minimum 4 people.
Butternut squash dip, pepita crunch, our focaccia (vegan)
Our falafel, tahini, lemon, chopped chilli (vegan)
Broccoli & avo salad, pistachio, roasted shallot, hummus, green chilli (vegan, gf,n)
Crispy wings, fermented chilli mayo (df)
Spiced chilli lamb skewers, romesco, lemon (gf, df,n)
Beer battered fish, chunky tartare, lemon (df)
Chips (vg)
Mixed leaf lettuce, chardonnay vinaigrette (vegan, gf)
+ Dessert | 5pp
Bottomless Rose Menu
$79 per person
Minimum 4 people
Forrester’s Banquet Menu (listed above) + 2 hour bottomless rosé package
Upgrade your package:
include prosecco and selected tap beer for an additional $10 per person
Enjoy our Winter Festive Feast at Forrester’s to Celebrate Christmas in July
Price: $60 per person
Available every day for lunch and dinner throughout July – Bookings essential.
Christmas in July Menu
To Start
Clarence river king prawn cocktail with mixed leaf, cocktail sauce & lemon
To Share
Christmas roast of free range turkey breast, apple stuffing, cranberry sauce, honey glazed carrots & parsnips with gravy
Dessert
Sticky toffee pudding with brandy custard and vanilla ice cream
Beer
Bottle & Tin
Grifter Lager, Marrickville, 4.5% | 11
Hop Nation Pilsner, Footscray, 4.8% | 11
Capital Brewing Co. ‘Summit’ Session Ale, Canberra, 3.5% | 8
Mountain Goat Pale Ale, Richmond, 5.2% | 10
Akasha ‘Mosaic’ IPA, Five Dock, 7.2% | 15
Willie the Boatman ‘Nectar of the Hops’ NEIPA, St Peters, 5.8% | 13
Beer Farm Milk Stout, Metricup, 5.8% | 13.5
Moon Dog ‘Raspberry Sorbet’ Seltzer, Preston, 4% | 10
Hairyman Brewery ‘Cream Soda Pop Ale’, Caringbah, 4.6% | 11
Batlow ‘Cloudy’ Cider, Batlow, 4.2% | 10
Heaps Normal ‘Quiet’ XPA, NSW, <0.5% | 8.5
On Tap
Check out our selection of beers on tap available at the bar
Wines
Fizz
Sometimes Always | 10/ 54
Prosecco, Regional SA, NV
Range Life | 77
Pétillant Naturel, King Valley VIC, 2020
Holly’s Garden Uberbrut ‘Blanc De Noir’ | 85
Pinot Noir, Gippsland VIC, NV
Kate Hill Sparkling | 99
Chardonnay, Regional TAS, 2011
Jilly Wine Co ‘Black Mountain’ | 99
MT Sparkling Rosé, New England NSW, 2018
Whites
Lifted & Racy
Dr Edge ‘Tasmania’ | 99
Riesling, Regional TAS, 2021
Simão & Co | 13.5/ 65
Sauvignon Blanc, King Valley VIC, 2019
Mallaluka | 75
Aligote, Margaret River WA, 2020
Mandi | 11/52
Pinot Grigio, Mildura VIC, 2021
Even Keel | 70
Pinot Gris, Mornington Peninsula VIC, 2019
Ricca Terra ‘Bronco Buster’ | 12/58
Fiano, Vermentino, Greco, Riverland SA, 2020
Blind Corner ‘Blanc’ | 62
Sauvignon Blanc, Chenin Blanc, Margaret River WA, 2021
The Vinden Headcase ‘Pokolbin Blanc’ | 15/ 72
Gewürztraminer, Semillon, Verdelho, Hunter Valley NSW, 2021
Range Life | 58
Garganega, King Valley VIC, 2017
Textured & Generous
Moon Wines | 88
Marsanne, Nagambie VIC, 2018
Continental Platter | 11/52
Chardonnay, Mount Gambier SA, 2019
First Foot Forward | 72
Chardonnay, Yarra Valley VIC, 2019
Bondar ‘Adelaide Hills’ | 89
Chardonnay, Adelaide Hills SA, 2019
Two Tonne Tasmania ‘TMV’ | 105
Chardonnay, Tamar Valley TAS, 2020
Orange. Amber. Skin Contact.
Si Vinters ‘Lello’ | 95
Sauvignon Blanc, Margaret River WA, 2020
Valentine ‘Le Grizz’ | 72
Sauvignon Blanc, Yarra Valley VIC, 2020
Jilly Wine Co. ‘Banana Girl’ | 80
Chardonnay, Sauvignon Blanc, New England NSW, 2021
La Petite Mort ‘Qvevri Gentil’ | 84
Gewürztraminer, Muscat, Granite Belt QLD, 2020
Alpha Box & Dice ‘Golden Mullet Fury’ | 15/ 72
Semillon, Riesling, Adelaide Hills SA, 2020
La Violetta ‘Lounge O’ | 16.5/ 78
Vermentino, Pinot Grigio, Gewurz, Riesling, Muscat et al, Great Southern WA, 2021
The Other Right ‘Counting Stars’ | 88
Chardonnay, Adelaide Hills SA, 2020
Rose
Gilbert | 12/ 58
Rose, Mudgee NSW, 2021
Sigurd | 74
Rose, Barossa Valley SA, 2020
Frederick Stevenson | 70
Rose, Barossa Valley SA, 2020
Express Winemakers | 68
Pinot Noir, Grenache, Mourvédre, Great Southern WA, 2021
Red
Light Bodied & Elegant
Sinapius ‘Esme’ | 86
Gamay, Pipers Brook TAS, 2019
Denton ‘Shed’ | 15/72
Pinot Noir, Yarra Valley VIC, 2019
Somos Tintito| 65
Red Blend, Regional SA, 2020
Alpha Box & Dice ‘Tarot Rosso’ | 9/45
Red Blend, Regional SA, 2019
Fleet ‘Leongatha’ | 95
Pinot Noir, South Gippsland VIC, 2020
Sailor Seeks Horse ‘One Monkey’ | 120
Pinot Noir, Regional TAS, 2019
Chilled
La Violetta ‘Nova Syrova’ | 85
Red Blend, Great Southern WA, 2018
Balmy Nights ‘Red’ | 14/ 68
Sangionvese, Hilltops NSW, 2021
Trutta ‘Heathcote’ | 68
Shiraz, Heathcote VIC, 2019
Jilly Wine Co. ‘White Wolf Of Cumbria Red’ | 70
Merlot, Shiraz, Tannat, New England NSW, NV
Medium Bodied & Concentrated
Valentine Wines | 79
Grenache, Heathcote VIC, 2019
Sud De Frank ‘Red’| 14/ 68
Shiraz, Viognier, Regional NSW, 2021
Express Winemakers ‘Rouge’ | 72
Shiraz, Cabernet Sauvignon, Malbec, Tempranillo, Great Southern WA, 2018
Amato Vino ‘Rosso’| 68
Primitivo, Teroldego, Nebbiolo, Margaret River WA, 2020
Dune ‘Blewitt Springs’ | 13.5/ 65
Shiraz, McLaren Vale SA, 2018
Place Of Changing Winds ‘Syrah No. 2’ | 80
Syrah, Macedon Ranges VIC, 2017
Reed Wines ‘Bambina’ | 98
Nebbiolo, Heathcote VIC, 2019
Poppelvej ‘Pancea’ | 85
Cabernet Sauvignon, Cabernet Franc, McLaren Vale SA, 2019
House Cocktails
Pineapple Spritz | 16
Pineapple skin Regal Rogue ‘Lively White’ Vermouth, pineapple cordial, Sometimes Always Prosecco, soda
Strawberry Daiquiri | 20
Havana 3-year Rum, lime, strawberry, cardamom
Spicy Tommy’s | 20
Jalapeño Olmeca Altos Plata Tequila, lime, agave, chilli salt
Forry’s Bloody Mary | 20
Choice of Vodka, Gin or Tequila, Forrester’s black sauce, lemon, tomato juice, habanero, chilli salt, cracked pepper
Negroni | 20
Beefeater Gin, Campari, Regal Rogue ‘Bold Red’ Vermouth, orange zest
Espresso Martini | 18
Absolut Vodka, Manly Spirits coffee liqueur, cold brew
Phylli’s Seasonal Cocktails
Using seasonal produce, we slice, squeeze and use the whole fruit to minimise waste
Garden Green G&T | 21
Never Never ‘Triple Juniper’ Gin, Yellow Chartreuse, cucumber, mint, Capi Garden Tonic
Porn Star Fizz | 21
Tried & True Vodka, Adelaide Hills Distillery Bitter Orange, grapefruit rind, passionfruit, vanilla, Sometimes Always Prosecco
Cilantro Paloma | 21
Arquitecto Blanco Tequila, grapefruit, coriander root, jalapeño, StrangeLove Salted Grapefruit
Watermelon Spritz | 21
Never Never ‘Triple Juniper’ Gin, Fiorente Elderflower liqueur, Fizzer ‘Raspberry Sorbet Seltzer, watermelon, strawberry, soda
Ginger Colada | 21
Plantation Pineapple Rum, Regal Rogue Lively White Vermouth, pineapple skin, roasted pineapple, ginger, coconut cream
Pomegranate Rob Roy | 21
Mackintosh Scotch Whisky, Ilegal Joven Mezcal, Regal Rogue Bold Red Vermouth, pomegranate, Angostura Bitters
After A Classic Cocktail?
Ask our bartenders what they’ve got!
We’re striving for more sustainable practices so our cocktails make you and the planet feel good.
