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Our Menus
From the Kitchen
Taking inspiration from the rolling landscape of Surry Hills that was once occupied by farmland, our Australian food menu is generous, wholesome, and nourishing. There is a healthy mix of shared options and individual plates to cater for every occasion.
Our menu is available throughout all rooms so you can enjoy your feast in front of live sport in the pub, grazing in Phylli’s garden, or immersing yourself in The Art Room as you dine.
An eclectic selection of tap beers are on offer in the Public Bar, featuring iconic Aussie brews alongside a solid independent craft offering. On the wine side, you’ll find an all Australian line up curated by Group Beverage Manager Joe Worthington and Group Sommelier Amandine Rouviere, focusing on growers and producers within our own borders who focus on sustainable, organic farming – wines with place and purpose.
*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
From The Kitchen
Lunch & Dinner – midday – late
Please order at the bar
Full English Breakfast | 32
Fried free range egg, pork sausage, black pudding, smoked streaky bacon, Heinz baked beans, roast tomatoes, butter roast button mushroom, Sonoma sourdough toast
Available 11:30am – 3pm every Sunday
Graze
Hummus, chilli oil, grilled flatbread (VG) | 15
Garlic cheese bread, sourdough, garlic butter, mozzarella (V) | 15
Our falafel, tahini, lemon, chopped chilli (VGO, GFO) | 14
Pea & feta fritters, chilli mint yoghurt, lemon (V) | 15
Crispy chicken wings, fermented chilli mayo | 20
Nourish
Roasted turmeric cauliflower salad, green shallot, miso tamarind, chilli, mint (VG, GF) | 22
Broccoli & avo salad, pistachio, roasted shallot, hummus, green chilli (VG, N) | 22
Caesar salad, baby cos, sourdough croutons, bacon, parmesan, lemon | 24
Rohit’s curried vegan pie, cauliflower, curry leaf, zucchini, peas & vegan puff pastry (VG) | 28
Potato gnocchi, tomato, basil, buffalo mozzarella, parmesan (V) | 30
Upgrade your salad
+ Poached chicken (GF) | 8
+ Falafel (VGO, GFO) 3pcs | 8
Feast
The Big Yorkie, A Forry’s signature dish, filled with roast of the week, roast potatoes, peas & carrots | 35
Forry’s smashed patty cheeseburger, pickles, cheese, burg sauce, chips | 25
+ Add lettuce & tomato | 2
++ Add bacon | 6
+++ Make it a double | 6
Spicy chicken burger, spicy mayo, lettuce, chips | 25
Plant based burger, vegan cheese, pickles, burg sauce, lettuce, tomato, chips (VGO) | 27
Grilled barramundi with a salad of fennel, olives, celery, capers, green sauce (DF) | 35
BBQ chicken, warm potato, bacon & sweetcorn salad, our hot damn sauce (GFO) | 30
Chicken schnitzel, mixed leaf, chips | 27
Chicken parmigiana, glazed ham, tomato, mozzarella, mixed leaf, chips | 30
Angus rump steak (250g) | 37
Scotch fillet (300g) | 47
+Steaks served with choice of chips & salad or mash & beans
Choice of sauce – pepper, mushroom or gravy
(note: pepper sauce contains oyster sauce)
– Upgrade your mixed leaf salad to one of our nourish salads | 4
Sides
Mixed leaf lettuce, chardonnay vinaigrette (VG, GF) | 8
Onion rings (V) | 13
Chips | 12
+ Add gravy | 3
++ Add cheese & gravy | 5
Sweets
Sticky date pudding, vanilla ice cream (V) | 15
VG – Vegan | VGO – Vegan Option Available | V – Vegetarian | GF – Gluten Free | GFO – Gluten Free Option Available | DF – Dairy Free | N – Contains Nuts
*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
Forrester’s Banquet
$65 per person
Minimum 4 people.
Hummus, chilli oil, grilled flatbread (VG)
Crispy chicken wings, fermented chilli mayo
Pea and feta fritters, chilli, mint yoghurt, lemon (v)
Grilled barramundi with a salad of fennel, olives, celery, capers, green sauce (DF)
Roast of the week with green sauce (gf, df)
Broccoli & avo salad, pistachio, roasted shallot, hummus, green chilli (vg, df, n)
Chips
Ask about our dessert add-ons.
Bottomless Lunch Menu
$99 per person
Minimum 4 people.
Includes 2-hrs of bottomless frozen margs, bubbles & beer.
Hummus, chilli oil, grilled flatbread (VG)
Crispy chicken wings, fermented chilli mayo
Pea and feta fritters, chilli, mint yoghurt, lemon (v)
Grilled barramundi with a salad of fennel, olives, celery, capers, green sauce (DF)
Roast of the week with green sauce (gf, df)
Broccoli & avo salad, pistachio, roasted shallot, hummus, green chilli (vg, df, n)
Chips
++ Dessert | $5 per person
*Available for groups of 4 or more
* Available on Monday – Sundays from 12pm – 3pm in Phylli’s
* Credit Card details are required for all bookings
Christmas Menu
$79pp (+10% service fee)
To Start
King prawn cocktail with shredded iceberg and cocktail sauce
Main
Christmas roast of marmalade glazed free range ham, honey glazed carrots and parsnips, crispy fried Brussel sprouts with honey mustard, mashed potatoes with gravy, mini Yorkshire puddings
Dessert
Australian pavlova with cream and passion fruit
Weekly Specials
Monday – $15 Steaks
Yappy Hour Tuesday’s – Free pawkies for your pooch from 6pm – 8pm
Weekday Happy Hour – Monday to Friday from 4pm – 6pm enjoy drinks from $7
Sunday Sips – Full English Breakfast
Big Yorkie
The Big Yorkie, A Forry’s signature dish, filled with roast of the week, roast potatoes, peas & carrots | 35
Wines
Scroll down to view and download our full wine list below.
Sparkling
Applejack ‘Be Present’ | 12
Prosecco, Regional SA, NV
Clover Hill ‘Pyrenees’ | 16
Pyrenees, VIC, NV
Whites
Alkoomi ‘Collection’ | 15
2022, Riesling, Frankland River WA
Catalina Sounds | 15
2022, Sauvignon Blac, Marlborough NZ
Silkman | 13
2019, Semillon, Hunter Valley, NSW
MDI | 12
2022, Pinot Grigio, Mildura VIC
Swinging Bridge ‘Mrs Payton’ | 16
2022, Chardonnay, Orange VIC
Orange. Amber. Skin Contact
Alpha Box & Dice ‘Italian Plastic’ | 15
2021, Semillon, Riesling, Adelaide Hills SA,
Balmy Nights ‘Amber’ | 16
2021, On skin, Sauvignon Blanc, Pinot Gris, Hilltops NSW
Rose
Maker Master Marchant | 13
2022, Rosé, Hunter Valley, NSW
Rameau d’or ‘Petit Amour’ | 15
2021, Rosé, Provence FRA
Red
Unico Zelo ‘Fresh AF’| 15
2021, Nero Blend, Clare Valley NSW, Served Chilled
Catalina Sounds | 16
2022, Pinot Noir, Marlborough NZ
Alpha Box & Dice ‘Tarot Rosso’ | 12
2019, Red Blend, Regional SA
Applejack ‘Otis’ Shiraz | 12
2022, Shiraz, Hunter Valley NSW
Murdoch Hill ‘Red Blend’ | 15
2022, Cabernet Sauvignon, Merlot, Sangiovese, Adelaide Hills, SA
House Cocktails
Seasonal Spritz | 21
We use the freshest seasonal fruit to create a
delicious new spritz weekly
Forry’s Bloody Mary | 21
Choice of Ketel One Vodka, Tanqueray Gin or Olmeca Altos Plata Tequila, Forry’s Black Sauce & Hot Sauce, lemon, tomato, chilli salt & cracked pepper
Pornstar Marg-ini | 21
Olmeca Altos Plata Tequila, passionfruit liqueur, lime juice, salted passionfruit
Popular Monster | 23
Ketel One Vodka, lychee liqueur, fresh watermelon juice, lemon juice, salted passionfruit syrup
Cool As A Cucumber | 23
Cucumber & mint infused Tanqueray gin, Elderflower liqueur, lime, sugar syrup, aquafaba
Twisted Trifle Negroni | 24
Mixed Berry Infused Tanqueray Gin, Regal Rogue Bold Red
Vermouth, Aperol, vanilla (not vegan)
Wonky Wimbeldon | 22
Ketel One Vodka, lemon juice, sweetened coconut milk, strawberry compote
Iced Tea For Two | 20 (for one) 35 (for two)
Juniper & honey infused Earl grey tea, Tanqueray Gin, Pimms, mint, strawberry
We’re striving for more sustainable practices so our cocktails make you and the planet feel good.