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$10 Steaks 
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02 8033 2665
Our Menus
From the Kitchen
In collaboration with Head Chef Laura Tello and The Butler Head Chef Amber Doig, our menu is designed as an elevated take on classic pub food.
An eclectic selection of tap beers are on offer in the Public Bar, featuring iconic Aussie brews alongside a solid independent craft offering. On the wine side, you’ll find an all Australian line up curated by Group Bars Manager Lachy Sturrock and somm Dan Simmons, focusing on growers and producers within our own borders who focus on sustainable, organic farming – wines with place and purpose.
*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
We have a new menu launching when we reopen in mid-October – stay tuned!
Phylli’s Feast
Chef’s selection for $52 per person
Minimum 4 people.
Guacamole, blue corn chips, salsa (vegan, GF)
Ōra King Salmon Ceviche, sweet potato, cured onions, fried plantain (DF)
Beef cheek empanadas, smoked salsa roja, brown butter crema (4pc)
Grilled Chorizo, salsa verde, kohlrabi slaw (GF, DF)
Roast Cauliflower, smoked almond cream, achiote, seeds, chipotle dressing (Vegan, GF)
Phylli’s Roast Free–Range Half Chicken, lemon, chilli, Mexican oregano, yoghurt (GF)
Ensalada Verde, radish, sunflower seed emulsion (Vegan, GF)
Charred Corn, heirloom tomato, pickled cactus, queso fresco (V, GF)
***** Upgrade Your Feast *****
300G Chargrilled Wagyu 6-7+ Rump, sliced, Chef Laura’s butter
Add $7 per person
Bottomless Rose Lunch
$79 per person
Available Monday – Sunday from 12pm – 3pm
Rosé spritz on arrival, bottomless rosé for 2 hours plus the below banquet:
Guacamole, blue corn chips, salsa (Vegan, GF)
Ora King Salmon Ceviche, sweet potato, cured onions, fried plantain (DF)
Crab Cakes, chipotle morita, saffron, roast garlic emulsion (DF)
BBQ Corn on the cob, chipotle mayo, coriander, Manchego (V, GF)
Crinkle Cut Fries, spiced salt, chipotle aioli (V)
Phylli’s Roast Free-Range Half Chicken, lemon, chilli, Mexican oregano, yoghurt (GF)
Ensalada Verde, radish, sunflower seed emulsion (Vegan, GF)
****Add on beers & prosecco for $10 per person****
Canape Menu
Small Nibbles $26 per person (3x smalls + 1x substantial)
Larger Spread $40 per person (4x smalls + 2x substantials)
Smalls
Sydney Rock Oysters, finger lime, cucumber, valentina
Crab salad tostada, avocado, chilli, lime (gf, df)
Ceviche, Ora king salmon, lime, chilli, sprout salad, black sesame (gf, df)
Wagyu Beef Skewer, kale pesto (gf, df)
Croquettes , chorizo, chipotle mayo
Arancini, spinach, porcini
Empanadas, chilli beef, chipotle mayo
Vegetarian Smalls
Empanadas, red bean, fennel, pepita mole
Tostadas, tofu, onion, pickle cactus chipotle (gf, df, vegan)
Croquettes, potato, manchego, Roasted garlic aioli
Veggie Nacho, blue corn fried chip, guacamole and pico de gallo (vegan)
Roast Beets Tartlet, whipped goat cheese, balsamic glaze
Substantials
Sliders, Americano beef, cheese, pickle, mustard, ketchup
Tacos, lamb barbacoa, radish, coriander (gf) or grilled Baja fish, pineapple salsa, red cabbage slaw (gf)
Charred Lamb Cutlets, salsa verde, roasted capsicum romesco
Molletes mexicanos, open melt with chorizo, beans, cheese, avocado
Chicken Tinga Quesadilla, chipotle, mozzarella, onion
Vegetarian Substantials
Vegetarian Sliders, chickpea fritter, beetroot relish, spicy vegan mayo (v)
Veggie Rolls, Shiitake Mushroom & Leek (Vegan)
Ceviche, cauliflower, avocado, tomato, lime coriander (gf, df, vegan)
Quesadilla, mushroom, kale, caramelised onion, pepitas, (vegan)
Tostada, cactus, tomato, onion, avocado, queso fresco (vegan option)
Sweet corn esquites, sauteed corn cup, lime mayo, manchego (vegan option)
Snacks (additional add-ons)
Crispy Chicken Wings, Louisiana hot sauce | 18 (gf, df)
Crinkle-Cut Fries, chipotle mayo | 9 (v, gf)
Sweets – additional $6 per person
Churros, dulce de leche
Beer
Bottle & Tin
Moon Dog Lager, 5% | 7
Grifter Pilsner, 4.4% | 11
Sauce Brewing Co ‘Peach Sauce’ Berlinner Weisse, 4% | 13
Capital Brewing Co XPA, 5% | 11
Capital Brewing Co ‘Summit Session’, 3.5% | 8
Mountain Goat Pale Ale, 5% | 10
Akasha ‘Mosaic’ IPA, 7.2% | 15
Willie The Boatman ‘Nectar of the Hops’ NEIPA, 5.8% | 13
Batch ‘Elsie’ Nirto Milk Stout, 4.4% | 13
Heaps Normal ‘Quier’ XPA, 0% | 8
Moon Dog ‘Fizzer’ Tropical Seltzer, 4% | 8.5
On Tap
Check out our selection of beers on tap available at the bar
Wines
Fizz
Sometimes Always | 10/ 54
Prosecco, Regional SA, NV
Rnge Life | 77
Pétillant Naturel, King Valley VIC, 2020
Forage Wines | 78
Brut, Yarra Valley VIC, NV
Kate Hill Sparkling | 99
Chardonnay, Regional TAS, 2011
Jilly Wine Co ‘Black Mountain’ | 99
MT Sparkling Rosé, New England NSW, 2018
Whites
Lifted & Racy
Mallaluka Aligote | 75
Margaret River WA, 2020
Ricca Terra ‘Bronco Buster’ | 11/52
Fiano, Vermentino, Greco, Riverland SA, 2020
Even Keel | 70
Pinot Gris, Mornington Peninsula VIC, 2019
Blind Corner ‘Blanc’ | 62
Sauvignon Blanc, Chenin Blanc, Margaret River WA, 2019
Fresh Bright White | 12.5/ 58
Sauvignon Blanc, Semillon, Margaret River WA, 2019
Two Tonne Tasmania ‘TMV19’ | 78
Riesling, Tamar Valley TAS, 2020
Range Life | 12/58
Garganega, King Valley VIC, 2017
Textured & Generous
Vinden Headcase | 76
Semillon, Hunter Valley NSW, 2019
Moon Wines | 88
Marsanne, Nagambie VIC, 2017
First Foot Forward | 15/72
Chardonnay, Yarra Valley VIC, 2019
Bondar ‘Adelaide Hills’ | 89
Chardonnay, Adelaide Hills SA, 2019
M&J Becker Wines ‘Hunter Valley’ | 72
Chardonnay, Hunter Valley NSW, 2020
Orange. Amber. Skin Contact.
Si Vinters ‘Lello’ | 88
Sauvignon Blanc, Margaret River WA, 2020
Valentine ‘Le Grizz’ | 15/ 72
Sauvignon Blanc, Yarra Valley VIC, 2020
The Other Right ‘Counting Stars’ | 92
Chardonnay, Adelaide Hills SA, 2020
Rose
Gilbert | 12/ 58
Rose, Mudgee NSW, 2021
Sigurd | 74
Rose, Barossa Valley SA, 2020
Frederick Stevenson | 70
Rose, Barossa Valley SA, 2020
Red
Light Bodied & Elegant
Sinapius ‘Esme’ | 86
Gamay, Pipers Brook TAS, 2019
Sud de Frank ‘Red’ Cabernet Franc | 14/68
Cabernet Franc, Malbec, Syrah, Arinto, Barossa Valley & Riverlands, 2019
Somos Tintito| 66
Red Blend, Regional SA, 2020
La Farfalla ‘Dry Red Blend’ | 9/45
Yarra Valley VIC, NV
Nunc | 12.5/60
Pinot Noir, Yarra Valley VIC, 2019
Basket Range Wines | 99
Pinto Noir, Adelaide Hills SA, 2019
Fleet ‘Young Wines’ | 84
Pinot Noir, South Gippsland VIC, 2020
Chilled
La Violetta ‘Nova Syrova’ | 15/ 72
Red Blend, Great Southern WA, 2018
Trutta ‘Heathcote’ | 68
Shiraz, Heathcote VIC, 2019
Jilly Wine Co. ‘White Wolf Of Cumbria Red’ | 70
Merlot, Shiraz, Tannat, New England NSW, NV
Medium Bodied & Concentrated
Valentine Wines | 79
Grenache, Heathcote VIC, 2019
Albert Fresco ‘Picnic Red’ | 48
Shiraz Blend, Regional NSW, 2017
Amato Vino ‘Rosso’| 68
Primitivo, Teroldego, Nebbiolo, Margaret River WA, 2020
Dune ‘Blewitt Springs’ | 13.5/ 65
Shiraz, McLaren Vale SA, 2018
Place Of Changing Winds ‘Syrah No. 2’ | 74
Syrah, Macedon Ranges VIC, 2017
Reed Wines ‘Bambina’ | 98
Nebbiolo, Heathcote VIC, 2019
Poppelvej ‘Pancea’ | 85
Cabernet Sauvignon, Cabernet Franc, McLaren Vale SA, 2019
Cocktails
House Negroni | 20
Beefeater Gin, Campari, sweet vermouth, orange zest
House Old Fashioned | 20
Makers Mark Bourbon, angostura bitters, sugar, orange zest
Cold Brew Manhattan | 22
Gospel Rye, Mr Black Amaro, sweet vermouth, orange bitters, St Ali cold brew, orange zest
Spiced Grapefruit Margarita | 18
Jalapeño Olmeca Altos Plata Tequila, ruby grapefruit, agave, lime, chilli salt rim
Coconut Espresso Martini | 18
Absolut Vodka, Mr Black coffee liqueur, toasted coconut, St Ali cold brew
Seasonal Spritz
Grapefruit | 18
Four Pillars Rare Dry Gin, Campari, ruby grapefruit, prosecco, soda, basil
Passionfruit | 18
Starward Two-Fold Whisky, passionfruit, lemon, Feral ‘Biggie Juice’ East Coast IPA
Lychee | 18
Adelaide Hills Distillery ‘Better’ Gin, bianco vermouth, lychee, myrtle, lemon, prosecco, soda
Mango | 18
Illegal Mezcal, apricot brandy, mango, prosecco, soda, rosemary
Mixed Berry | 18
Mixed berry sweet vermouth, Marionette peach liqueur, prosecco, soda
