Our Menus

From The Kitchen

Lunch & Dinner – midday – late
Please order at the bar

Full English Breakfast  | 32
Fried free range egg, pork sausage, black pudding, smoked streaky bacon, Heinz baked beans, roast tomatoes, butter roast button mushroom, Sonoma sourdough toast
Available 11:30am – 3pm every Sunday

Graze

Hummus, chilli oil, grilled flatbread (VG) | 15
Garlic cheese bread, sourdough, garlic butter, mozzarella (V) | 15
Our falafel, tahini, lemon, chopped chilli (VGO, GFO) | 14
Pea & feta fritters, chilli mint yoghurt, lemon (V) | 15
Crispy chicken wings, fermented chilli mayo | 20

Nourish

Roasted turmeric cauliflower salad, green shallot, miso tamarind, chilli, mint (VG, GF) | 22
Broccoli & avo salad, pistachio, roasted shallot, hummus, green chilli (VG, N) | 22
Caesar salad, baby cos, sourdough croutons, bacon, parmesan, lemon | 24
Rohit’s curried vegan pie, cauliflower, curry leaf, zucchini, peas & vegan puff pastry (VG) | 28
Potato gnocchi, tomato, basil, buffalo mozzarella, parmesan (V) | 30
Upgrade your salad
+ Poached chicken (GF) | 8
+ Falafel (VGO, GFO) 3pcs | 8

Feast

The Big Yorkie, A Forry’s signature dish, filled with roast of the week, roast potatoes, peas & carrots | 35
Forry’s smashed patty cheeseburger, pickles, cheese, burg sauce, chips | 25
+ Add lettuce & tomato | 2
++ Add bacon | 6
+++ Make it a double | 6
Spicy chicken burger, spicy mayo, lettuce, chips | 25
Plant based burger, vegan cheese, pickles, burg sauce, lettuce, tomato, chips (VGO) | 27
Grilled barramundi with a salad of fennel, olives, celery, capers, green sauce (DF) | 35
BBQ chicken, warm potato, bacon & sweetcorn salad, our hot damn sauce (GFO) | 30
Chicken schnitzel, mixed leaf, chips | 27
Chicken parmigiana, glazed ham, tomato, mozzarella, mixed leaf, chips | 30
Angus rump steak (250g) | 37
Scotch fillet (300g) | 47 
+Steaks served with choice of chips & salad or mash & beans
Choice of sauce – pepper, mushroom or gravy 
(note: pepper sauce contains oyster sauce) 

– Upgrade your mixed leaf salad to one of our nourish salads | 4

Sides

Mixed leaf lettuce, chardonnay vinaigrette (VG, GF) | 8
Onion rings (V) | 13
Chips  | 12
+ Add gravy | 3
++ Add cheese & gravy | 5

Sweets

Sticky date pudding, vanilla ice cream (V) | 15

VG – Vegan | VGO – Vegan Option Available | V – Vegetarian | GF – Gluten Free | GFO – Gluten Free Option Available | DF – Dairy Free | N – Contains Nuts

*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes. 

Forrester’s Banquet

$65 per person
Minimum 4 people.

Hummus, chilli oil, grilled flatbread (VG) 
Crispy chicken wings, fermented chilli mayo
Pea and feta fritters, chilli, mint yoghurt, lemon (v)
Grilled barramundi with a salad of fennel, olives, celery, capers, green sauce  (DF) 
Roast of the week with green sauce (gf, df) 
Broccoli & avo salad, pistachio, roasted shallot, hummus, green chilli (vg, df, n)
Chips

Ask about our dessert add-ons.

Bottomless Lunch Menu

$99 per person
Minimum 4 people.
Includes 2-hrs of bottomless frozen margs, bubbles & beer.

Hummus, chilli oil, grilled flatbread (VG) 
Crispy chicken wings, fermented chilli mayo
Pea and feta fritters, chilli, mint yoghurt, lemon (v)
Grilled barramundi with a salad of fennel, olives, celery, capers, green sauce  (DF) 
Roast of the week with green sauce (gf, df) 
Broccoli & avo salad, pistachio, roasted shallot, hummus, green chilli (vg, df, n)
Chips

++ Dessert | $5 per person

*Available for groups of 4 or more
* Available on Monday – Sundays from 12pm – 3pm in Phylli’s
* Credit Card details are required for all bookings

Christmas Menu

$79pp (+10% service fee)

To Start
King prawn cocktail with shredded iceberg and cocktail sauce

Main
Christmas roast of marmalade glazed free range ham, honey glazed carrots and parsnips, crispy fried Brussel sprouts with honey mustard, mashed potatoes with gravy, mini Yorkshire puddings

Dessert
Australian pavlova with cream and passion fruit

Find out more >

Weekly Specials

Monday – $15 Steaks
Yappy Hour Tuesday’s – Free pawkies for your pooch from 6pm – 8pm
Weekday Happy Hour – Monday to Friday from 4pm – 6pm enjoy drinks from $7
Sunday Sips – Full English Breakfast

Discover more > 

Big Yorkie

The Big Yorkie, A Forry’s signature dish, filled with roast of the week, roast potatoes, peas & carrots | 35

Wines

Scroll down to view and download our full wine list below. 

Sparkling

Applejack ‘Be Present’ | 12
Prosecco, Regional SA, NV
Clover Hill ‘Pyrenees’ | 16
Pyrenees, VIC, NV

Whites

Alkoomi ‘Collection’ | 15
2022, Riesling, Frankland River WA
Catalina Sounds | 15
2022, Sauvignon Blac, Marlborough NZ
Silkman | 13
2019, Semillon, Hunter Valley, NSW
MDI | 12
2022, Pinot Grigio, Mildura VIC
Swinging Bridge ‘Mrs Payton’ | 16
2022, Chardonnay, Orange VIC

Orange. Amber. Skin Contact

Alpha Box & Dice ‘Italian Plastic’ | 15
2021, Semillon, Riesling, Adelaide Hills SA,
Balmy Nights ‘Amber’ | 16
2021, On skin, Sauvignon Blanc, Pinot Gris, Hilltops NSW

Rose

Maker Master Marchant | 13
2022, Rosé, Hunter Valley, NSW
Rameau d’or ‘Petit Amour’ | 15
2021, Rosé, Provence FRA

Red

Unico Zelo ‘Fresh AF’| 15
2021, Nero Blend, Clare Valley NSW, Served Chilled
Catalina Sounds  | 16
2022, Pinot Noir, Marlborough NZ
Alpha Box & Dice ‘Tarot Rosso’ | 12
2019, Red Blend, Regional SA
Applejack ‘Otis’ Shiraz | 12
2022, Shiraz, Hunter Valley NSW
Murdoch Hill ‘Red Blend’ | 15
2022, Cabernet Sauvignon, Merlot, Sangiovese, Adelaide Hills, SA

House Cocktails

Seasonal Spritz | 21
We use the freshest seasonal fruit to create a
delicious new spritz weekly

Forry’s Bloody Mary | 21
Choice of Ketel One Vodka, Tanqueray Gin or Olmeca Altos Plata Tequila, Forry’s Black Sauce & Hot Sauce, lemon, tomato, chilli salt & cracked pepper

Pornstar Marg-ini | 21
Olmeca Altos Plata Tequila, passionfruit liqueur, lime juice, salted passionfruit

Popular Monster | 23
Ketel One Vodka, lychee liqueur, fresh watermelon juice, lemon juice, salted passionfruit syrup

Cool As A Cucumber | 23
Cucumber & mint infused Tanqueray gin, Elderflower liqueur, lime, sugar syrup, aquafaba

Twisted Trifle Negroni | 24
Mixed Berry Infused Tanqueray Gin, Regal Rogue Bold Red
Vermouth, Aperol, vanilla (not vegan)

Wonky Wimbeldon | 22
Ketel One Vodka, lemon juice, sweetened coconut milk, strawberry compote

Iced Tea For Two | 20 (for one) 35 (for two)
Juniper & honey infused Earl grey tea, Tanqueray Gin, Pimms, mint, strawberry

We’re striving for more sustainable practices so our cocktails make you and the planet feel good.