Join us for an afternoon of unbridled fun at Forrester’s this Melbourne Cup. Find out more and view our packages >
Bottomless Lunch 
The Big Yorkie 
Happy Hour 
$15 Steak Monday 
Public Bar 
The Art Room 
Upstairs at Forrester's 
Phylli's 
Melbourne Cup 
Trivia Night 
Yappy Hour 
Live Sports 
Home of The Swans 
Our Guide To A Successful Game Day 
The BIG Yorkie 
Forrester's Is Dog Friendly 
Applejack Loyalty App 
Bottomless Lunch 
Virtual Tour 
Make A Booking -
02 8033 2665
Our Menus
From the Kitchen
Taking inspiration from the rolling landscape of Surry Hills that was once occupied by farmland, our Australian food menu is generous, wholesome, and nourishing. There is a healthy mix of shared options and individual plates to cater for every occasion.
Our menu is available throughout all rooms so you can enjoy your feast in front of live sport in the pub, grazing in Phylli’s garden, or immersing yourself in The Art Room as you dine.
An eclectic selection of tap beers are on offer in the Public Bar, featuring iconic Aussie brews alongside a solid independent craft offering. On the wine side, you’ll find an all Australian line up curated by Group Beverage Manager Donovan Binks and Group Sommelier Amandine Rouviere, focusing on growers and producers within our own borders who focus on sustainable, organic farming – wines with place and purpose.
*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
Forrester’s Banquet
$65 per person
Minimum 4 people.
Hummus, chilli oil, grilled flatbread (VG)
Crispy chicken wings, fermented chilli mayo
Pea and feta fritters, chilli, mint yoghurt, lemon (v)
Grilled barramundi (GF)
Roast of the week with gravy (GF, DF)
Broccoli & avo salad, pistachio, roasted shallot, hummus, green chilli (VG, DF, N)
Chips
++ Dessert | $7.50 per person
Bottomless Lunch Menu
$99 per person
Minimum 4 people
Includes 2-hrs of bottomless frozen margs, bubbles & beer.
Hummus, chilli oil, grilled flatbread (VG)
Crispy chicken wings, fermented chilli mayo
Pea and feta fritters, chilli, mint yoghurt, lemon (V)
Grilled barramundi (GF)
Roast of the week with gravy (GF, DF)
Broccoli & avo salad, pistachio, roasted shallot, hummus, green chilli (VG, DF, N)
Chips
++ Dessert | $7.50 per person
* Available on Monday – Sundays from 12pm – 3pm in Phylli’s
* Credit Card details are required for all bookings
*A 10% service fee will apply to all banquet/bottomless lunch bookings
Weekly Specials
Monday – $15 steaks with chips & salad
Yappy Hour Tuesdays – Free pawkies for your pooch from 6pm – 8pm
Weekday Happy Hour – Monday to Friday from 4pm – 6pm enjoy drinks from $7.50
Bottomless Lunch – 2-hours of bottomless frozen margs, bubbles, and select beers with a shared feast for $99pp (+10% service fee). Available all week.
The Big Yorkie
A Forry’s signature, filled with roast of the week, roast potatoes, peas & carrots | 35
Wines
Scroll down to view and download our full wine list below.
Sparkling
Applejack ‘Be Present’ | 12
Prosecco, Regional SA, NV
Clover Hill ‘Pyrenees’ | 16
NV, Chardonnay, Pinot Noir, Pinot Meunier, Pyrenees, VIC
Whites
Alkoomi ‘Collection’ | 15
2022, Riesling, Frankland River WA
Catalina Sounds | 15
2022, Sauvignon Blanc, Marlborough NZ
Ravensworth| 16
2023, Fiano, Canberra District, ACT
MDI | 12
2022, Pinot Grigio, Mildura VIC
Swinging Bridge ‘Mrs Payten’ | 16
2022, Chardonnay, Orange VIC
Orange. Amber. Skin Contact
Alpha Box & Dice ‘Italian Plastic’ | 15
2021, Semillon, Riesling, Adelaide Hills SA
Balmy Nights ‘Amber’ | 16
2022, Sauvignon Blanc, Pinot Gris, Southern Highlands NSW
Rose
Gilbert Wines | 13
2022, Rosé, Central Ranges NSW
Rameau d’or ‘Petit Amour’ | 15
2021, Rosé, Provence FRA
Red
Unico Zelo ‘Fresh AF’| 15
2021, Nero Blend, Clare Valley NSW, Served Chilled
Payten & Jones ‘Valley Vigneron’ | 16
2023, Pinot Noir, Yarra Valley, VIC
Alpha Box & Dice ‘Tarot Rosso’ | 12
2019, Grenache, Regional SA
Applejack ‘Otis’ Shiraz | 12
2022, Shiraz, Hunter Valley NSW
Vasse Felix ‘Filius’| 15
2022, Cabernet Sauvignon Blend, Margaret River, SA
Download the full wine list here
House Cocktails
Applejacker | 23
Four Pillars Apple & Rhubarb Gin, Marionette Peach Liqueur, Spiced Apple Cordial, repurposed wine aperitif (carbonated)
Old Mexico| 22
Olmeca Altos Plata Tequila, Del Maguey Vida Mezcal, Marionette Orange Curaçao, lime juice, honey, mint
Mac-Hattan | 23
Gospel Solera Rye, Brookies Mac & Wattleseed Liqueur, Regal Rogue Bold Red Vermouth, chocolate bitters, black walnut bitters (clarified)
Pornstar Marg-ini | 21
Olmeca Altos Plata Tequila, passionfruit liqueur, lime juice, salted passionfruit
Espresso Chaitini | 22
Gospel Solera Rye, Broken Bean Coffee Liqueur, chai, cold brew coffee, cinnamon
Mandarin + Ginger Sour | 21
Pampero Blanco Rum, fresh mandarin juice, ginger, sweetened coconut milk
We’re striving for more sustainable practices so our cocktails make you and the planet feel good.
