Our Menus

Phylli’s All Day Menu

Our menu is designed to share.

Share Plates

To get started

Guacamole, blue corn chips, salsa | 9 (Vegan, GF)
BBQ Corn, chipotle mayo, coriander, Manchego | 11 (V,GF)
King Prawn, pineapple ‘Al pastor’ skewers | 18 (2pc) (GF, DF)
Beef Cheek Empanadas, smoked salsa roja, brown butter crema | 22 (4pc)
Achiote Hot Wings, celery, burnt jalapeño & gorgonzola ranch | 19
Baja Fried Fish Taco, lime mayo, shaved cabbage, jalapeño relish, corn tortilla | 16 (2pc) (DF)
Crab Cakes, chipotle morita, saffron, roast garlic emulsion | 24 (DF)
Molletes Mexicanos, cheese melt, grilled chorizo, frijoles refriots, avocado | 18
Zucchini, grilled squash, tofu, crispy chickpeas | 18 (Vegan, GF)

Greens & Sides

Made to share

Baby Cos Salad, cress, jicama, orange, pistachio, mint, lime dressing | 10 (Vegan, GF)
Roast Beets, whipped goat’s cheese, radicchio, toasted sesame | 15 (V, GF)
Ensalada Verde, radish, sunflower seed emulsion | 10 (Vegan, GF)
Charred Corn, heirloom tomato, pickled cactus, queso fresco | 15 (V, GF)
Crinkle Cuts, spiced salt, chipotle aioli | 9 (V, GF)

Fresh Seafood

Raw

Ōra King Salmon Ceviche, sweet potato, cured onions, fried plantain | 23 (DF)
Kingfish Aguachile, avocado, charred corn, cilantro oil | 24 (GF, DF)
Sydney Rock Oysters, Valentina, finger lime, cucumber | 4.5 (min 2) (GF, DF)

Phylli’s Classics

Large share plates

Cone Bay Barramundi, pumpkin pipian mole, ensalada frijoles, cilantro crumble | 29 (DF)
300G Chargrilled Wagyu 6-7+ Rump, sliced, Chef Laura’s butter | 39
Roast Cauliflower, smoked almond crema, achiote, seeds, chipotle dressing | 20 (Vegan, GF, N)
Phylli’s Roast Free-Range Half Chicken, lemon, chilli, Mexican oregano, yoghurt | 23 (GF)
Green Fried Rice, poblano peppers, broccolini, kale pesto, pepita crumble | 24 (Vegan, GF, N)
600GM Lamb Barbacoa, 12hr braised shoulder, red onion, radish, salsa verde, corn tortilla | 38 (serves 2) (GF)

Treat Yourself

Dessert

House made Churros, dulce de leche | 12

Cocktails

House Negroni | 20
Beefeater Gin, Campari, sweet vermouth, orange zest
House Old Fashioned | 20
Makers Mark Bourbon, angostura bitters, sugar, orange zest
Cold Brew Manhattan | 22
Gospel Rye, Mr Black Amaro, sweet vermouth, orange bitters, St Ali cold brew, orange zest
Spiced Grapefruit Margarita | 18
Jalapeño Olmeca Altos Plata Tequila, ruby grapefruit, agave, lime, chilli salt rim
Coconut Espresso Martini | 18
Absolut Vodka, Mr Black coffee liqueur, toasted coconut, St Ali cold brew

Seasonal Spritz

Grapefruit | 18
Four Pillars Rare Dry Gin, Campari, ruby grapefruit, prosecco, soda, basil
Passionfruit | 18
Starward Two-Fold Whisky, passionfruit, lemon, Feral ‘Biggie Juice’ East Coast IPA
Lychee | 18
Adelaide Hills Distillery ‘Better’ Gin, bianco vermouth, lychee, myrtle, lemon, prosecco, soda
Mango  | 18
Illegal Mezcal, apricot brandy, mango, prosecco, soda, rosemary
Mixed Berry | 18
Mixed berry sweet vermouth, Marionette peach liqueur, prosecco, soda

Phylli’s Feast

Chef’s selection for $52 per person

Minimum 4 people.

Guacamole, blue corn chips, salsa (vegan, GF)
Ōra King Salmon Ceviche, sweet potato, cured onions, fried plantain (DF)
Beef cheek empanadas, smoked salsa roja, brown butter crema (4pc)
Grilled Chorizo, salsa verde, kohlrabi slaw (GF, DF)
Roast Cauliflower, smoked almond cream, achiote, seeds, chipotle dressing (Vegan, GF)
Phylli’s Roast Free–Range Half Chicken, lemon, chilli, Mexican oregano, yoghurt (GF)
Ensalada Verde, radish, sunflower seed emulsion (Vegan, GF)
Charred Corn, heirloom tomato, pickled cactus, queso fresco (V, GF)

***** Upgrade Your Feast *****
300G Chargrilled Wagyu 6-7+ Rump, sliced, Chef Laura’s butter
Add $7 per person

Bottomless Rose Lunch

$79 per person

Available Monday – Sunday from 12pm – 3pm

Rosé spritz on arrival, bottomless rosé for 2 hours plus the below banquet:
Guacamole, blue corn chips, salsa (Vegan, GF)
Ora King Salmon Ceviche, sweet potato, cured onions, fried plantain (DF)
Crab Cakes, chipotle morita, saffron, roast garlic emulsion (DF)
BBQ Corn on the cob, chipotle mayo, coriander, Manchego (V, GF)
Crinkle Cut Fries, spiced salt, chipotle aioli (V)
Phylli’s Roast Free-Range Half Chicken, lemon, chilli, Mexican oregano, yoghurt (GF)
Ensalada Verde, radish, sunflower seed emulsion (Vegan, GF)

****Add on beers & prosecco for $10 per person****

Canape Menu

Small Nibbles $26 per person (3x smalls + 1x substanital)
Larger Spread $40 per person (4x smalls + 2x substantials)

Smalls

Sydney rock oysters 
orange, chilli & shallot dressing  (gf,df)
Crab salad tostada
avocado, chilli, lime  (gf,df)
Empanadas
red bean , fennel, pepita mole (v) or chilli beef, chipotle mayo
Tacos
lamb barbacoa, radish, coriander  (gf) or baja fish, pineapple salsa, red cabbage slaw (gf)
Chorizo skewer
chimichurri  (gf,df)
Croquettes 
chorizo, chipotle mayo  or  potato, manchego, green pea aioli (v)

Substantials

Ceviche
Ora king salmon, lime, chilli, sprout salad, black sesame  (gf,df)
Sliders  
Americano beef, cheese, pickle, mustard, ketchup or chickpea fritter, beetroot relish, spicy vegan mayo (Vegan) 
Crumbed fish goujon’s
creole tartare sauce  (df)
Cubano sandwich
pork belly, grilled ham, pickle, swiss cheese, mustard 
Heirloom tomato salad
black beans, smoked almond  (gf, vegan)
Quesadilla
lamb barbacoa, verde, manchego cheese or mushroom, spinach, red onion, Oaxaca cheese (v)

Snacks (additional add-ons)

Guacamole
pico de galo, tortilla chips | 9 (vegan)
Crispy Chicken Wings
Louisiana hot sauce | 18 (gf,df)
Crinkle Cut Fries
jalapeño liquid cheese | 9 (v,gf)
Sweet Potato Fries
chipotle vegan mayo | 11 (vegan)

Sweets – additional $6 per person

Churros
dulce de leche

From The Kitchen

Kitchen open midday – late
Order at the bar.

Guacamole, blue corn chips, salsa | 9 (Vegan, GF)
Crinkle Cut Fries, spiced salt, chipotle aioli | 9 (V)
Crispy Chicken Wings, Frank’s Hot Sauce | 18 (DF)
BBQ Corn On The Cob, chipotle mayo, coriander, Manchego cheese | 11 (V, GF)
“Americano” Cheeseburger, red cheddar, lettuce, thousand island, pickles, crinkle cuts | 23
Buttermilk Fried Chicken Burger, lime slaw, roast garlic & chipotle mayo, red cheddar, crinkle cuts | 23
Lentil Burger, roast peppers, sweet potato, beetroot relish, chipotle mayo, crinkle cuts | 22 (Vegan)
****Add to your Burger****
+ Extra meat patty | +5
+ Extra chicken | +3
+ Guac | +3
+ Extra cheese | +1
Grilled Ōra King Salmon, roast chats, fennel, citrus, chilli dressing | 32 (GF, DF)
250g Chargrilled Grain-Fed Sirloin Steak, crinkle cuts, salad | 34 (GF, DF)
Chicken Schnitty, free-range breaded chicken breast, crinkle cuts, salad | 22
** Make it a Parmi**
+ Napoli sauce, mozzarella | +4
Bougie Bowl, tri quinoa, beans, broccolini, kale & walnut pesto, edamame, sunflower seed emulsion, chia | 18 (Vegan, GF)
**Add to your bowl**
+ Add Guac | +3
+ Add Ōra King Salmion | +6
Get Saucy for $3 each
Gravy, Vegan chipotle aioli, Creole Tartare, Smoky Rojo sauce, Jalapeño liquid cheese, Peppercorn sauce
Ketchup, Mustard, Mayo | Complimentary

Beer

Bottle & Tin

Moon Dog Lager, 5% | 7
Grifter Pilsner, 4.4% | 11
Sauce Brewing Co ‘Peach Sauce’ Berlinner Weisse, 4% | 13
Capital Brewing Co XPA, 5% | 11
Capital Brewing Co ‘Summit Session’, 3.5% | 8
Mountain Goat Pale Ale, 5% | 10
Akasha ‘Mosaic’ IPA, 7.2% | 15
Willie The Boatman ‘Nectar of the Hops’ NEIPA, 5.8% | 13
Batch ‘Elsie’ Nirto Milk Stout, 4.4% | 13
Heaps Normal ‘Quier’ XPA, 0% | 8
Moon Dog ‘Fizzer’ Tropical Seltzer, 4% | 8.5

On Tap

Check out our selection of beers on tap available at the bar

Cocktails

House Negroni | 20
Beefeater Gin, Campari, sweet vermouth, orange zest
House Old Fashioned | 20
Makers Mark Bourbon, Angostura Bitters, sugar, orange zest
Cold Brew Manhattan | 22
Gospel Rye, Mr Black Amaro, sweet vermouth, orange bitters, St Ali cold brew, orange zest
Grapefruit Spritz | 18
Four Pillars Rare Dry Gin, Campari, ruby grapefruit, Prosecco, soda, basil
Spiced Grapefruit Margarita | 18
Jalapeño Olmeca Altos Plata Tequila, ruby grapefruit, agave, lime, chilli salt rim
Coconut Espresso Martini | 18
Absolut Vodka, Mr Black Coffee Liqueur, toasted coconut, St Ali Cold Brew

Wines

Fizz

Alpha Box & Dice ‘Zaptung’ | 10/ 54
Prosecco, Murray Darling NSW, NV
La Petit Vanguard Pet Nat | 13/ 76
Riverland SA, 2020
Meadowbank ‘Harvest’ | 88
Sparkling, Derwent Valley TAS, 2019
Valentine Blanc De Blanc ‘ZD’ | 92
Yarra Valley VIC, 2011
Jilly Wine Co ‘Black Mountain’  | 99
MT Sparkling Rosé, New England NSW, 2018

Whites

Lifted & Racy

Mallaluka Aligote | 75
Margaret River WA, 2020
Ricca Terra ‘Bronco Buster’ | 10/48
Fiano, Vermentino, Greco, Riverland SA, 2020
Even Keel Pinot Gris | 70
Mornington Peninsula VIC, 2019
Blind Corner ‘Blanc’ | 62
Sauvignon Blanc, Chenin Blanc, Margaret River WA, 2019
La Violetta ‘Flume’ | 15/ 72
Sauvignon Blanc, Semillon, Great Southern WA, 2017
Two Tonne Tasmania ‘TMV19’ | 78
Riesling, Tamar Valley TAS, 2019
Range Life |  12/58
Garganega, King Valley VIC, 2017

Textured & Generous

Vinden Headcase | 76
Semillon, Hunter Valley NSW, 2019
Moon Wines Marsanne | 88
Nagambie VIC, 2017
Denton ‘Shed’ | 15/72
Chardonnay, Yarra Valley VIC, 2019
Ngeringa By Ngeringa | 66
Chardonnay, Adelaide Hills SA, 2018
M&J Becker Wines | 72
‘Hunter Valley’ Chardonnay, Hunter Valley NSW, 2020

Orange. Amber. Skin Contact.

Jumpin’ Juice ‘Yellow’ | 72
Sauvignon Blanc, Semillon, Viognier, Margaret River WA, 2020
Das Juice ‘Maceration’ | 14/ 68
Arneis, Sauvignon Blanc, Riesling, Adelaide Hills & McLaren Vale SA, 2020
Balmy Nights ‘Oo-yeh’  | 74
Chardonnay, Hunter Valley NSW, 2019

Rose

Gilbert Rosé | 12/ 58
Mudgee NSW, 2020
Sigurd Rosé | 74
Barossa Valley SA, 2019
Mac Forbes ‘Drink Pink’ Rosé | 70
Yarra Valley VIC, 2020
Gentle Folk ‘Rainbow Juice’ Rosé | 80
Adelaide Hills SA, 2020

Red

Light Bodied & Elegant

Sinapius ‘Esme’ | 86
Gamay, Pipers Brook TAS, 2019
Sud de Frank ‘Red’ Cabernet Franc | 14/68
Malbec, Syrah, Arinto, Barossa Valley & Riverlands, 2019
Express Winemakers ‘Drinking Red’| 72
Grenache, Mourvedre, Malbec, Pinot Noir, Great Southern WA, 2020
La Farfalla ‘Dry Red Blend’ | 9/45
Yarra Valley VIC, NV
Nunc | 12.5/60
Pinot Noir, Yarra Valley VIC, 2019
Basket Range Wines | 99
Pinto Noir, Adelaide Hills SA, 2019
Fleet ‘Young Wines’ | 84
Pinot Noir, South Gippsland VIC, 2020

Chilled

La Violetta ‘Nova Syrova’ | 78
Red Blend, Great Southern WA, 2018
Trutta ‘Heathcote’ | 68
Shiraz, Heathcote VIC, 2019
Little Reddie New! Colbinabbin | 68
Nebbiolo, Refosco, Colbinabbin VIC, 2020
Gentle Folk ‘Vin de Sofa’ | 85
Pinot Noir, Pinot Gris, Adelaide Hills SA, 2020

Medium Bodied & Concentrated

Poppelvej ‘Rookie’ | 85
Grenache, McLaren Vale SA, 2020
Albert Fresco ‘Picnic Red’ | 48
Shiraz Blend, Regional NSW, 2017
Terra Do Rio ‘Red Field Blend’ | 68
Tempranillo Touriga Nacional, Tinta Battoca Riverland SA, 2019
Dune ‘Blewitt Springs’ | 13.5/ 65
Shiraz, McLaren Vale SA, 2018
Place Of Changing Winds ‘Syrah No. 2’ | 74
Syrah, Macedon Ranges VIC, 2018
Architects Of Wine ‘Normale’ | 96
Nebbiolo, Adelaide Hills SA, 2019
Latta Vina ‘Yandoit’ | 89
Cabernet Sauvignon, Ballarat VIC, 2019