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Bottomless Lunch 
The Big Yorkie 
$15 Steak Monday 
Happy Hour 
Public Bar 
The Art Room 
Upstairs at Forrester's 
Phylli's 
Valentine's Day: Hello Love! 
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Our Menus
From the Kitchen
Taking inspiration from the rolling landscape of Surry Hills that was once occupied by farmland, our Australian food menu is generous, wholesome, and nourishing. There is a healthy mix of shared options and individual plates to cater for every occasion.
Our menu is available throughout all rooms so you can enjoy your feast in front of live sport in the pub, grazing in Phylli’s garden, or immersing yourself in The Art Room as you dine.
An eclectic selection of tap beers are on offer in the Public Bar, featuring iconic Aussie brews alongside a solid independent craft offering. On the wine side, you’ll find an all Australian line up curated by Group Beverage Manager Donovan Binks and Group Sommelier Amandine Rouviere, focusing on growers and producers within our own borders who focus on sustainable, organic farming – wines with place and purpose.
*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
Forrester’s Banquet
$69 per person
Minimum 4 people.
Hummus, chilli oil, grilled flatbread (VG)
Lamb kofta, mint yoghurt (GF)
Pea and feta fritters, chilli, mint yoghurt, lemon (V)
BBQ chicken pieces with our hot sauce (GF)
Greek salad, tomato, cucumber, radish, bullhorn pepper, dill, feta cheese (GF, VGO, DFO)
Broccolini, tahini, chilli oil (GF)
Chips
++ Dessert | $7.50 per person
Bottomless Lunch Menu
$109 per person
Minimum 4 people
Includes 2-hrs of bottomless frozen cocktails, bubbles & beer.
Hummus, chilli oil, grilled flatbread (VG)
Lamb kofta, mint yoghurt (GF)
Pea and feta fritters, chilli, mint yoghurt, lemon (v)
BBQ chicken pieces with our hot sauce (GF)
Greek salad, tomato, cucumber, radish, bullhorn pepper, dill, feta cheese (GF, VGO, DFO)
Broccolini, tahini, chilli oil (GF)
Chips
++ Dessert | $7.50 per person
* Available on Monday – Sundays from 12pm – 3pm in Phylli’s
* Credit Card details are required for all bookings
*A 10% service fee will apply to all banquet/bottomless lunch bookings
Weekly Specials
Monday – $15 steaks with chips & salad
Yappy Hour Tuesdays – Free pawkies for your pooch from 6pm – 8pm
Weekday Happy Hour – Monday to Friday from 4pm – 6pm enjoy drinks from $7.50
Bottomless Lunch – 2-hours of bottomless frozen margs, bubbles, and select beers with a shared feast for $109pp (+10% service fee). Available all week.
The Big Yorkie
A Forries signature with roast of the week, gravy, roast potatoes, peas and honey glazed carrots | 35
Wines
Scroll down to view and download our full wine list below.
Sparkling
Applejack ‘Be Present’ | 13
Prosecco, Regional SA, NV
Clover Hill ‘Pyrenees’ | 16
NV, Chardonnay, Pinot Noir, Pinot Meunier, Pyrenees, VIC
Whites
Alkoomi ‘Collection’ | 15
2024, Riesling, Frankland River WA
Catalina Sounds | 14
2023, Sauvignon Blanc, Marlborough NZ
MDI | 13
20223, Pinot Grigio, Mildura VIC
Swinging Bridge ‘Mrs Payten’ | 16
2022, Chardonnay, Orange VIC
Orange. Amber. Skin Contact
Alpha Box & Dice ‘Italian Plastic’ | 15
2024, Semillon, Riesling, Adelaide Hills SA
Rose
Gilbert Wines | 13
2022, Rosé, Central Ranges NSW
Rameau d’or ‘Petit Amour’ | 15
2022, Rosé, Provence FRA
Red
Unico Zelo ‘Fresh AF’| 15
2023, Nero Blend, Clare Valley NSW, Served Chilled
Payten & Jones ‘Valley Vigneron’ | 16
2023, Pinot Noir, Yarra Valley, VIC
Alpha Box & Dice ‘Tarot Rosso’ | 12
2024, Grenache, Regional SA
Applejack ‘Otis’ Shiraz | 12
2022, Shiraz, Hunter Valley NSW
Jim Barry ‘The Atherley’ | 15
2021, Cabernet Sauvignon, Clare Valley, SA
Download the full wine list here
Cocktails
Signatures
Applejacker | 23
Four Pillars Apple & Rhubarb Gin, Marionette Peach Liqueur, Spiced Apple Cordial, Forry’s Aperitif, Fizz
Mandy Sour| 21
Pampero Blanco Rum, Mandarin, Coconut, Ginger, Foam
*Alc-free option | 17
Pornstar Marg-ini | 23
Olmeca Altos Plata Tequila. Chinola, passionfruit, lime, salted passionfruit
*Alc-free option | 18
Nothing But Trouble | 21
Pampero Especial Anejo, coconut, pineapple, Amaro Montenegro, fizz
Spicy Watermelon Margarita | 23
Olmeca Altos Plata Tequila, Del Maguey Vida Mezcal, watermelon, citrus, mint
Strawberry Slinger | 22
Tanqueray Gin, Strawberry Aperol, citrus, orange bitters, foam
Forrester’s Old Fashioned | 23
Bulleit Bourbon, Brookies Mac, toasted pastry syrup
We’re striving for more sustainable practices so our cocktails make you and the planet feel good.
