Our Menus

From The Kitchen

Kitchen open midday – late
Order at the bar.

Guacamole, blue corn chips, salsa | 9 (Vegan, GF)
Crinkle Cut Fries, spiced salt, chipotle aioli | 9 (V)
Crispy Chicken Wings, Frank’s Hot Sauce | 18 (DF)
BBQ Corn On The Cob, chipotle mayo, coriander, Manchego cheese | 11 (V, GF)
“Americano” Cheeseburger, red cheddar, lettuce, thousand island, pickles, crinkle cuts | 23
Buttermilk Fried Chicken Burger, lime slaw, roast garlic & chipotle mayo, red cheddar, crinkle cuts | 23
Lentil Burger, roast peppers, sweet potato, beetroot relish, chipotle mayo, crinkle cuts | 22 (Vegan)
****Add to your Burger****
+ Extra meat patty | +5
+ Extra chicken | +3
+ Guac | +3
+ Extra cheese | +1
Grilled Ōra King Salmon, roast chats, fennel, citrus, chilli dressing | 32 (GF, DF)
250g Chargrilled Grain-Fed Sirloin Steak, crinkle cuts, salad | 34 (GF, DF)
Chicken Schnitty, free-range breaded chicken breast, crinkle cuts, salad | 22
** Make it a Parmi**
+ Napoli sauce, mozzarella | +4
Bougie Bowl, tri quinoa, beans, broccolini, kale & walnut pesto, edamame, sunflower seed emulsion, chia | 18 (Vegan, GF)
**Add to your bowl**
+ Add Guac | +3
+ Add Ōra King Salmion | +6
Get Saucy for $3 each
Gravy, Vegan chipotle aioli, Creole Tartare, Smoky Rojo sauce, Jalapeño liquid cheese, Peppercorn sauce
Ketchup, Mustard, Mayo | Complimentary

Beer

Bottle & Tin

Moon Dog Lager, 5% | 7
Grifter Pilsner, 4.4% | 11
Sauce Brewing Co ‘Peach Sauce’ Berlinner Weisse, 4% | 13
Capital Brewing Co XPA, 5% | 11
Capital Brewing Co ‘Summit Session’, 3.5% | 8
Mountain Goat Pale Ale, 5% | 10
Akasha ‘Mosaic’ IPA, 7.2% | 15
Willie The Boatman ‘Nectar of the Hops’ NEIPA, 5.8% | 13
Batch ‘Elsie’ Nirto Milk Stout, 4.4% | 13
Heaps Normal ‘Quier’ XPA, 0% | 8
Moon Dog ‘Fizzer’ Tropical Seltzer, 4% | 8.5

On Tap

Check out our selection of beers on tap available at the bar

Cocktails

House Negroni | 20
Beefeater Gin, Campari, sweet vermouth, orange zest
House Old Fashioned | 20
Makers Mark Bourbon, Angostura Bitters, sugar, orange zest
Cold Brew Manhattan | 22
Gospel Rye, Mr Black Amaro, sweet vermouth, orange bitters, St Ali cold brew, orange zest
Grapefruit Spritz | 18
Four Pillars Rare Dry Gin, Campari, ruby grapefruit, Prosecco, soda, basil
Spiced Grapefruit Margarita | 18
Jalapeño Olmeca Altos Plata Tequila, ruby grapefruit, agave, lime, chilli salt rim
Coconut Espresso Martini | 18
Absolut Vodka, Mr Black Coffee Liqueur, toasted coconut, St Ali Cold Brew

Phylli’s Feast

Chef’s selection for $52 per person

Minimum 4 people.

Guacamole, blue corn chips, salsa (vegan, GF)
Ōra King Salmon Ceviche, sweet potato, cured onions, fried plantain (DF)
Beef cheek empanadas, smoked salsa roja, brown butter crema (4pc)
Grilled Chorizo, salsa verde, kohlrabi slaw (GF, DF)
Roast Cauliflower, smoked almond cream, achiote, seeds, chipotle dressing (Vegan, GF)
Phylli’s Roast Free–Range Half Chicken, lemon, chilli, Mexican oregano, yoghurt (GF)
Ensalada Verde, radish, sunflower seed emulsion (Vegan, GF)
Charred Corn, heirloom tomato, pickled cactus, queso fresco (V, GF)

***** Upgrade Your Feast *****
300G Chargrilled Wagyu 6-7+ Rump, sliced, Chef Laura’s butter
Add $7 per person

Bottomless Rose Lunch

$79 per person

Available Monday – Sunday from 12pm – 3pm

Rosé spritz on arrival, bottomless rosé for 2 hours plus the below banquet:
Guacamole, blue corn chips, salsa (Vegan, GF)
Ora King Salmon Ceviche, sweet potato, cured onions, fried plantain (DF)
Crab Cakes, chipotle morita, saffron, roast garlic emulsion (DF)
BBQ Corn on the cob, chipotle mayo, coriander, Manchego (V, GF)
Crinkle Cut Fries, spiced salt, chipotle aioli (V)
Phylli’s Roast Free-Range Half Chicken, lemon, chilli, Mexican oregano, yoghurt (GF)
Ensalada Verde, radish, sunflower seed emulsion (Vegan, GF)

****Add on beers & prosecco for $10 per person****

Canape Menu

Small Nibbles $26 per person (3x smalls + 1x substantial)
Larger Spread $40 per person (4x smalls + 2x substantials)

Smalls

Sydney Rock Oysters, finger lime, cucumber, valentina
Crab salad tostada, avocado, chilli, lime  (gf, df)
Ceviche, Ora king salmon, lime, chilli, sprout salad, black sesame  (gf, df)
Wagyu Beef Skewer, kale pesto (gf, df)
Croquettes , chorizo,  chipotle mayo
Arancini, spinach, porcini
Empanadas, chilli beef, chipotle mayo

Vegetarian Smalls

Empanadas, red bean, fennel, pepita mole
Tostadas, tofu, onion, pickle cactus chipotle (gf, df, vegan)
Croquettes, potato, manchego, Roasted garlic aioli
Veggie Nacho, blue corn fried chip, guacamole and pico de gallo (vegan)
Roast Beets Tartlet, whipped goat cheese, balsamic glaze

Substantials

Sliders, Americano beef, cheese, pickle, mustard, ketchup
Tacos, lamb barbacoa, radish, coriander  (gf) or grilled Baja fish, pineapple salsa, red cabbage slaw (gf)
Charred Lamb Cutlets, salsa verde, roasted capsicum romesco
Molletes mexicanos, open melt with chorizo, beans, cheese, avocado
Chicken Tinga Quesadilla, chipotle, mozzarella, onion

Vegetarian Substantials

Vegetarian  Sliders, chickpea fritter, beetroot relish, spicy vegan mayo (v)
Veggie Rolls, Shiitake Mushroom & Leek (Vegan)
Ceviche, cauliflower, avocado, tomato, lime coriander (gf, df, vegan)
Quesadilla, mushroom, kale, caramelised onion, pepitas, (vegan)
Tostada, cactus, tomato, onion, avocado, queso fresco (vegan option)
Sweet corn esquites, sauteed corn cup, lime mayo, manchego (vegan option)

Snacks (additional add-ons)

Crispy Chicken Wings, Louisiana hot sauce | 18 (gf, df)
Crinkle-Cut Fries, chipotle mayo | 9 (v, gf)

Sweets – additional $6 per person

Churros, dulce de leche

Wines

Fizz

Sometimes Always | 10/ 54
Prosecco, Regional SA, NV
Rnge Life | 77
Pétillant Naturel, King Valley VIC, 2020
Forage Wines | 78
Brut, Yarra Valley VIC, NV
Kate Hill Sparkling | 99
Chardonnay, Regional TAS, 2011
Jilly Wine Co ‘Black Mountain’  | 99
MT Sparkling Rosé, New England NSW, 2018

Whites

Lifted & Racy

Mallaluka Aligote | 75
Margaret River WA, 2020
Ricca Terra ‘Bronco Buster’ | 11/52
Fiano, Vermentino, Greco, Riverland SA, 2020
Even Keel | 70
Pinot Gris, Mornington Peninsula VIC, 2019
Blind Corner ‘Blanc’ | 62
Sauvignon Blanc, Chenin Blanc, Margaret River WA, 2019
Fresh Bright White | 12.5/ 58
Sauvignon Blanc, Semillon, Margaret River WA, 2019
Two Tonne Tasmania ‘TMV19’ | 78
Riesling, Tamar Valley TAS, 2020
Range Life |  12/58
Garganega, King Valley VIC, 2017

Textured & Generous

Vinden Headcase | 76
Semillon, Hunter Valley NSW, 2019
Moon Wines | 88
Marsanne, Nagambie VIC, 2017
First Foot Forward | 15/72
Chardonnay, Yarra Valley VIC, 2019
Bondar ‘Adelaide Hills’ | 89
Chardonnay, Adelaide Hills SA, 2019
M&J Becker Wines ‘Hunter Valley’ | 72
Chardonnay, Hunter Valley NSW, 2020

Orange. Amber. Skin Contact.

Si Vinters ‘Lello’ | 88
Sauvignon Blanc, Margaret River WA, 2020
Valentine ‘Le Grizz’ | 15/ 72
Sauvignon Blanc, Yarra Valley VIC, 2020
The Other Right ‘Counting Stars’ | 92
Chardonnay, Adelaide Hills SA, 2020

Rose

Gilbert | 12/ 58
Rose, Mudgee NSW, 2021
Sigurd | 74
Rose, Barossa Valley SA, 2020
Frederick Stevenson | 70
Rose, Barossa Valley SA, 2020

Red

Light Bodied & Elegant

Sinapius ‘Esme’ | 86
Gamay, Pipers Brook TAS, 2019
Sud de Frank ‘Red’ Cabernet Franc | 14/68
Cabernet Franc, Malbec, Syrah, Arinto, Barossa Valley & Riverlands, 2019
Somos Tintito| 66
Red Blend, Regional SA, 2020
La Farfalla ‘Dry Red Blend’ | 9/45
Yarra Valley VIC, NV
Nunc | 12.5/60
Pinot Noir, Yarra Valley VIC, 2019
Basket Range Wines | 99
Pinto Noir, Adelaide Hills SA, 2019
Fleet ‘Young Wines’ | 84
Pinot Noir, South Gippsland VIC, 2020

Chilled

La Violetta ‘Nova Syrova’ | 15/ 72
Red Blend, Great Southern WA, 2018
Trutta ‘Heathcote’ | 68
Shiraz, Heathcote VIC, 2019
Jilly Wine Co. ‘White Wolf Of Cumbria Red’ | 70
Merlot, Shiraz, Tannat, New England NSW, NV

Medium Bodied & Concentrated

Valentine Wines | 79
Grenache, Heathcote VIC, 2019
Albert Fresco ‘Picnic Red’ | 48
Shiraz Blend, Regional NSW, 2017
Amato Vino ‘Rosso’| 68
Primitivo, Teroldego, Nebbiolo, Margaret River WA, 2020
Dune ‘Blewitt Springs’ | 13.5/ 65
Shiraz, McLaren Vale SA, 2018
Place Of Changing Winds ‘Syrah No. 2’ | 74
Syrah, Macedon Ranges VIC, 2017
Reed Wines ‘Bambina’ | 98
Nebbiolo, Heathcote VIC, 2019
Poppelvej ‘Pancea’ | 85
Cabernet Sauvignon, Cabernet Franc, McLaren Vale SA, 2019

Phylli’s All Day Menu

Our menu is designed to share.

Share Plates

To get started

Guacamole, blue corn chips, salsa | 9 (Vegan, GF)
BBQ Corn, chipotle mayo, coriander, Manchego | 11 (V,GF)
King Prawn, pineapple ‘Al pastor’ skewers | 18 (2pc) (GF, DF)
Beef Cheek Empanadas, smoked salsa roja, brown butter crema | 22 (4pc)
Achiote Hot Wings, celery, burnt jalapeño & gorgonzola ranch | 19
Baja Fried Fish Taco, lime mayo, shaved cabbage, jalapeño relish, corn tortilla | 16 (2pc) (DF)
Crab Cakes, chipotle morita, saffron, roast garlic emulsion | 24 (DF)
Molletes Mexicanos, cheese melt, grilled chorizo, frijoles refriots, avocado | 18
Zucchini, grilled squash, tofu, crispy chickpeas | 18 (Vegan, GF)

Greens & Sides

Made to share

Baby Cos Salad, cress, jicama, orange, pistachio, mint, lime dressing | 10 (Vegan, GF)
Roast Beets, whipped goat’s cheese, radicchio, toasted sesame | 15 (V, GF)
Ensalada Verde, radish, sunflower seed emulsion | 10 (Vegan, GF)
Charred Corn, heirloom tomato, pickled cactus, queso fresco | 15 (V, GF)
Crinkle Cuts, spiced salt, chipotle aioli | 9 (V, GF)

Fresh Seafood

Raw

Ōra King Salmon Ceviche, sweet potato, cured onions, fried plantain | 23 (DF)
Kingfish Aguachile, avocado, charred corn, cilantro oil | 24 (GF, DF)
Sydney Rock Oysters, Valentina, finger lime, cucumber | 4.5 (min 2) (GF, DF)

Phylli’s Classics

Large share plates

Cone Bay Barramundi, pumpkin pipian mole, ensalada frijoles, cilantro crumble | 29 (DF)
300G Chargrilled Wagyu 6-7+ Rump, sliced, Chef Laura’s butter | 39
Roast Cauliflower, smoked almond crema, achiote, seeds, chipotle dressing | 20 (Vegan, GF, N)
Phylli’s Roast Free-Range Half Chicken, lemon, chilli, Mexican oregano, yoghurt | 23 (GF)
Green Fried Rice, poblano peppers, broccolini, kale pesto, pepita crumble | 24 (Vegan, GF, N)
600GM Lamb Barbacoa, 12hr braised shoulder, red onion, radish, salsa verde, corn tortilla | 38 (serves 2) (GF)

Treat Yourself

Dessert

House made Churros, dulce de leche | 12

Cocktails

House Negroni | 20
Beefeater Gin, Campari, sweet vermouth, orange zest
House Old Fashioned | 20
Makers Mark Bourbon, angostura bitters, sugar, orange zest
Cold Brew Manhattan | 22
Gospel Rye, Mr Black Amaro, sweet vermouth, orange bitters, St Ali cold brew, orange zest
Spiced Grapefruit Margarita | 18
Jalapeño Olmeca Altos Plata Tequila, ruby grapefruit, agave, lime, chilli salt rim
Coconut Espresso Martini | 18
Absolut Vodka, Mr Black coffee liqueur, toasted coconut, St Ali cold brew

Seasonal Spritz

Grapefruit | 18
Four Pillars Rare Dry Gin, Campari, ruby grapefruit, prosecco, soda, basil
Passionfruit | 18
Starward Two-Fold Whisky, passionfruit, lemon, Feral ‘Biggie Juice’ East Coast IPA
Lychee | 18
Adelaide Hills Distillery ‘Better’ Gin, bianco vermouth, lychee, myrtle, lemon, prosecco, soda
Mango  | 18
Illegal Mezcal, apricot brandy, mango, prosecco, soda, rosemary
Mixed Berry | 18
Mixed berry sweet vermouth, Marionette peach liqueur, prosecco, soda