Our Menus

From The Kitchen

Lunch & Dinner – midday – late
Please order at the bar.

Graze

Hummus, chilli oil, grilled flatbread (VG) | 15
Basta falafel, tahini, lemon, mint, pickled chilli (V, VGO, GFO) | 20
Pea & feta fritters, chilli mint yoghurt, lemon (V) | 17
Fried calamari, lemon pepper, garlic parmesan (DFO) | 25
Crispy chicken wings, comeback sauce | 20
Grazing platter pickles, buffalo mozzarella, olives, Pino’s salami, mortadella, flatbread | 32

Nourish

Poached chicken salad, avocado, farro, rocket, cucumber, fennel, apple, green goddess dressing (GFO, VGO) | 28
Broccoli & avo salad, almonds, roasted shallot, hummus, green chilli (GF, VG) | 24
Caesar salad, baby cos, sourdough croutons, bacon, parmesan, lemon | 26

Upgrade your salad
+ Poached chicken (GFO, DF) | 8
+ Basta falafel (V, VGO, GFO) 3pcs | 8

Feast

The Big Yorkie A Forry’s signature, filled with roast of the week, gravy, roast potatoes, peas and glazed carrots | 38
+ Upgrade to Roast lamb shoulder with tomato chutney | +8
Forry’s smashed patty cheeseburger, pickles, cheese, onions, burg sauce, chips | 26
++ Make it a double | 6
Bacon cheeseburger, lettuce, tomato, smoked bacon, pickles, cheese, burg sauce, chips | 28 
++ Make it a double | 6 
Spicy chicken burger, comeback sauce, lettuce, chips | 27
Plant based burger, vegan cheese, pickles, burg sauce, lettuce, tomato, chips (V, VGO) | 29
Fish and chips, Young Henrys beer batter, crushed peas, chunky tartare, lemon | 34
LP’s x Applejack smoked farmer sausage, warm potato salad, Sauerkraut, beer mustard | 29
Chicken schnitzel, mixed leaf salad, chips | 29
Chicken parmigiana, glazed ham, tomato, mozzarella, mixed leaf, chips | 32
Angus rump steak (250g) (GFO) | 38
Scotch fillet (300g) (GFO) | 49
+Steaks served with choice of chips & salad or mash & beans
Choice of sauce – peppercorn, mushroom or gravy (GF)
(note: peppercorn & mushroom sauce contain oyster sauce)
++Upgrade your mixed leaf salad to one of our nourish salads | 4

Sides

Mixed leaf lettuce, chardonnay vinaigrette (VG, GF) | 8
Wedges with sweet chilli and sour cream (V) | 15
Chips | 13
+ Add gravy | 3
++ Add cheese & gravy | 5

Sweets

Sticky Guinness & chocolate pudding, vanilla ice cream, chocolate sauce | 15

VG – Vegan | VGO – Vegan Option Available | V – Vegetarian | GF – Gluten Free | GFO – Gluten Free Option Available | DF – Dairy Free

*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes. 

Forrester’s Banquet

$69 per person
Minimum 4 people | Pre-booking essential 

Hummus, chilli oil, grilled flatbread (VG)
Pea and feta fritters, chilli, mint yoghurt, lemon (V)
Lamb kofta, mint yoghurt (GF)
BBQ chicken pieces with our hot sauce (GF)
Broccoli & avo salad, almonds, roasted shallot, hummus, green chilli (GF, VG)
Sweetcorn, spiced chilli butter, lime (V, GFO)

++ Dessert | $7.50 per person

Bottomless Lunch Menu

$89 per person
Minimum 4 people | Including house wines, beers, and cider + a share style banquet
+Upgrade to bottomless spritzes for $10pp

Hummus, chilli oil, grilled flatbread (VG)
Vegetarian samosa, mint raita, mango chutney (V, VGO)
Pea and feta fritters, chilli, mint yoghurt, lemon (v)
Lamb kofta, tzatziki, flatbread, lemon (GFO) or  falafel for our vegetarian friends (VGO)
Broccoli & avo salad, almonds, roasted shallot, hummus, green chilli (GF, VG)
Chips

++ Dessert | $7.50 per person

* Available on Monday – Sundays from 12pm – 3pm in Phylli’s. Pre-booking essential.
* Credit Card details are required for all bookings
*Please note, a 10% service fee applies to groups of 8 or more.

Weekly Specials

Monday – $18 steaks with chips & salad
Yappy Hour Tuesdays – Free pawkies for your pooch all day!
Weekday Happy Hour – Monday to Friday from 4pm – 6pm enjoy drinks from $7.50
Bottomless Lunch – 2-hours of bottomless house wines, select beers & ciders, with a share style feast for $89pp (+10% service fee). Available all week.

Discover more >

The Big Yorkie

A Forries signature, with roast of the week, gravy, roast potatoes, peas & glazed carrots | 38

Discover more >

Wines

Scroll down to view and download our full wine list below. 

Sparkling

Applejack ‘Be Present’ | 13
Prosecco, Regional SA, NV
Clover Hill ‘Pyrenees’ | 16
NV, Chardonnay, Pinot Noir, Pinot Meunier, Pyrenees, VIC

Whites

Nick O’ Leary | 16
2025, Riesling, Canberra District ACT
Gilbert Family Wines | 16
2024, Sauvignon Blanc, Orange, NSW
Mandi MDI | 14
2024, Pinot Grigio, Mildura VIC
Swinging Bridge ‘Mrs Payten’ | 16
2023, Chardonnay, Orange VIC

Orange. Amber. Skin Contact

Alpha Box & Dice ‘Italian Plastic’ | 15
2024, Semillon, Riesling, Adelaide Hills SA

Rose

Mercer Rosato | 14
2024, Sangiovese, Orange, NSW
Rameau d’or ‘Petit Amour’ | 15
2023, Grenache, Syrah, Cinsault, Provence FRA

Red

Unico Zelo ‘Fresh AF’| 15
2023, Nero Blend, Clare Valley NSW, Served Chilled
Sticks | 16
2023, Pinot Noir, Yarra Valley, VIC
Alpha Box & Dice ‘Tarot Rosso’ | 13
2024, Grenache, Regional SA
Applejack ‘Otis’ By Margan | 14
2023, Shiraz, Hunter Valley NSW
Jim Barry ‘The Atherley’ | 15
2022, Cabernet Sauvignon, Clare Valley, SA

Download the full wine list here

Cocktails

Spritz | 19
Aperol Spritz – Aperol, Prosecco, Soda, Orange
Hugo Spritz – Limoncello, Prosecco, Soda, Lemon
Limoncello Spritz – Elderflower Liqueur, Lime, Prosecco, Soda, Mint

Margarita | 24
Classic – Orendain Blanco Tequila, Marionette Curaçao, Lime, served up
Tommy’s – Orendain Blanco Tequila, Lime, Agave, served on the rocks
+ Make it spicy $1/ Make it Mezcal $2

Espresso Martini | 24
Classic – Archie Rose Vodka, Broken Bean Coffee Liqueur, Cold Brew
Macadamia – Archie Rose Vodka, Brookie’s Macadamia & Wattleseed, Cold Brew

Negroni | 25
Four Pillars Rare Dry Gin, Campari, Regal Rogue Bold Red Vermouth

Old Fashioned | 25
Four Roses Bourbon, Demerara, Bitters, Zest

After a cocktail that isn’t on the menu? Just ask our bartenders!