The Winter Yorkie is back! Warm up with the winter version of our famous Big Yorkie all July. Find out more >

Our Menus

From the Kitchen

Taking inspiration from the rolling landscape of Surry Hills that was once occupied by farmland, our Australian food menu is generous, wholesome, and nourishing. There is a healthy mix of shared options and individual plates to cater for every occasion.

Our menu is available throughout all rooms so you can enjoy your feast in front of live sport in the pub, grazing in Phylli’s garden, or immersing yourself in The Art Room as you dine.

An eclectic selection of tap beers are on offer in the Public Bar, featuring iconic Aussie brews alongside a solid independent craft offering. On the wine side, you’ll find an all Australian line up curated by Group Beverage Manager Donovan Binks and Group Sommelier Amandine Rouviere, focusing on growers and producers within our own borders who focus on sustainable, organic farming – wines with place and purpose.

*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
A 15% surcharge applies on public holidays.

Dry July at Forrester's

We refreshing our July with a delicious line-up of alcohol-free specials from 1-31st July.

Mandy Americano | 16
Lyre’s Italian Orange, Mandarin, Cardamom, Verjus, Soda

Cherry Ripe | 16
Four Pillars Bloody Shiraz Bandwagon, Cherry, Dark Chocolate, Coconut

Whole Pash No-Garita | 16
Lyre’s Agave Blanco, Whole Passionfruit, Yuzu Koshō, Lime

Find out more >

From The Kitchen

Lunch & Dinner – midday – late
Please order at the bar.

Graze

Hummus, chilli oil, grilled flatbread (VG) | 15
Garlic cheese bread, sourdough, garlic butter, mozzarella (V) | 15
Our falafel, tahini, lemon, chopped chilli (V, VGO, GFO) | 14
Pea & feta fritters, chilli mint yoghurt, lemon (V) | 15
Vegetarian samosa, mint raita, mango chutney (V, VGO) | 15
Crispy chicken wings, fermented chilli mayo | 20
Fried calamari, garlic parmsan sauce, lemon (DF) | 25

Nourish

Brussels sprout salad, lentils, radicchio, goat’s cheese, pecan, apple (V, GF, N, VGO) | 24
Broccoli & avo salad, almonds, roasted shallot, hummus, green chilli (GF, VG, N) | 22
Caesar salad, baby cos, sourdough croutons, bacon, parmesan, lemon | 24
Spinach & ricotta cannelloni, Napolitana sauce, parmesan (V) | 35
Upgrade your salad
+ Grilled chicken (GFO, DF) | 8
+ Falafel (V, VGO, GFO) 3pcs | 8

Feast

The Winter Yorkie A Forries signature with free-range roast turkey, gravy, cranberry sauce, mashed potatoes, peas, and glazed carrots | 35
Available all July
+ Upgrade to Roast lamb shoulder with tomato chutney | 43
Forry’s smashed patty cheeseburger, pickles, cheese, onions, burg sauce, chips | 25
+++ Make it a double | 6
Bacon cheeseburger, lettuce, tomato, smoked bacon, pickles, cheese, burg sauce, chips | 28
+++ Make it a double | 6
Spicy chicken burger, spicy mayo, lettuce, chips | 25
Pork chop burger, curry mayo, pickled cabbage, chilli | 26
Plant based burger, vegan cheese, pickles, burg sauce, lettuce, tomato, chips (DF, V, VGO) | 27
Grilled barramundi, butternut pumpkin salad, goats cheese, mixed leaves (GF) | 35
Butter chicken, cumin rice, mint raita, pappadum, vegetarian samosa (N) | 32
Butter cauliflower, cumin rice, mango chutney, pappadum, vegetarian samosa (VG, N) | 32
BBQ 1/2 Chicken, grilled flatbread, broccoli & avo salad (DF, GFO) | 30
Roasted lamb shoulder, mash, lamb gravy, green beans, tomato chutney (GF) | 35
Chicken schnitzel, mixed leaf, chips | 29
Chicken parmigiana, glazed ham, tomato, mozzarella, mixed leaf, chips | 32
Angus rump steak (250g) (GFO) | 37
Scotch fillet (300g) (GFO) | 47
+Steaks served with choice of chips & salad or mash & beans
Choice of sauce – peppercorn, mushroom or gravy (GF)
(note: peppercorn & mushroom sauce contain oyster sauce)
– Upgrade your mixed leaf salad to one of our nourish salads | 3

Sides

Sweets

Sticky date pudding, vanilla ice cream (V) | 15

*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.

Forrester’s Banquet

$69 per person
Minimum 4 people

Hummus, chilli oil, grilled flatbread (VG)
Pea and feta fritters, chilli, mint yoghurt, lemon (V)
Lamb kofta, mint yoghurt (GF)
BBQ chicken pieces with our hot sauce (GF)
Brussels sprout salad, lentils, radicchio, goat’s cheese, pecan, apple (GF, V, N, VGO)
Miso roasted pumpkin, Bhuja crisps (VG, GF, N)
Chips

++ Dessert | $7.50 per person

Bottomless Lunch Menu

$89 per person
Minimum 4 people | Including house wines, beers, and cider + a share style banquet
+Upgrade to bottomless spritzes for $10pp

Hummus, chilli oil, grilled flatbread (VG)
Vegetarian samosa, mint raita, mango chutney (V, VGO)
Pea and feta fritters, chilli, mint yoghurt, lemon (v)
Lamb kofta, tzatziki, flatbread, lemon (GFO) or falafel for our vegetarian friends (VGO)
Broccoli & avo salad, almonds, roasted shallot, hummus, green chilli (GF, VG, N)
Chips

++ Dessert | $7.50 per person

* Available on Monday – Sundays from 12pm – 3pm in Phylli’s
* Credit Card details are required for all bookings
*A 10% service fee will apply to all banquet/bottomless lunch bookings

Weekly Specials

Monday – $18 steaks with chips & salad
Yappy Hour Tuesdays – Free pawkies for your pooch all day!
Weekday Happy Hour – Monday to Friday from 4pm – 6pm enjoy drinks from $7.50
Bottomless Lunch – 2-hours of bottomless house wines, select beers & ciders, with a share style feast for $89pp (+10% service fee). Available all week.

Discov er mor e >

The Big Yorkie

A Forries signature with roast of the week, gravy, roast potatoes, peas and agave glazed carrots | 35

Discover more >

Wines

Scroll down to view and download our full wine list below.

Sparkling

Applejack ‘Be Present’ | 13
Prosecco, Regional SA, NV
Clover Hill ‘Pyrenees’ | 16
NV, Chardonnay, Pinot Noir, Pinot Meunier, Pyrenees, VIC

Whites

Nick O’ Leary | 16
2024, Riesling, Canberra District ACT
Catalina Sounds | 15
2023, Sauvignon Blanc, Marlborough NZ
Mandi MDI | 14
2024, Pinot Grigio, Mildura VIC
Swinging Bridge ‘Mrs Payten’ | 16
2023, Chardonnay, Orange VIC

Orange. Amber. Skin Contact

Alpha Box & Dice ‘Italian Plastic’ | 15
2024, Semillon, Riesling, Adelaide Hills SA

Rose

Palmetto Rosé | 13
2024, Grenache, Regional SA
Rameau d’or ‘Petit Amour’ | 15
2023, Grenache, Syrah, Cinsault, Provence FRA

Red

Unico Zelo ‘Fresh AF’| 15
2023, Nero Blend, Clare Valley NSW, Served Chilled
Sticks | 16
2023, Pinot Noir, Yarra Valley, VIC
Alpha Box & Dice ‘Tarot Rosso’ | 13
2024, Grenache, Regional SA
Applejack ‘Otis’ By Margan | 14
2022, Shiraz, Hunter Valley NSW
Jim Barry ‘The Atherley’ | 15
2021, Cabernet Sauvignon, Clare Valley, SA

Download the full wine list here

Cocktails

Signatures

Applejacker | 23
Four Pillars Rare Dry Gin, Marionette Pineapple, Spiced Apple, House Aperitif, Fizz
*Alc-free option | 16

Salted Watermelon Highball | 22
Archie Rose True Cut Vodka, Rhubi Mistelle, Amaro Montenegro, Watermelon, Fizz

Passionfruit Sour | 22
Four Roses Bourbon, Chinola Passionfruit,Lime, Ginger, Foam, Zest
*Alc-free option | 16

Spicy Grapefruit Tommy’s | 24
Orendain Blanco Tequila, Marionette Pineapple, Grapefruit, Chilli, Agave
+++ Make it Mezcal 2
*Alc-free option | 17

Strawberry Basil Daiquiri | 22
Flor de Caña 4yo Rum, Aperol, Strawberry, Basil, Lime, Bitters

Perfect Plums | 23
Four Pillars Rare Dry Gin, Marionette ApricotBrandy, Vermouth Blend, Plum, Lime Leaf

Yorkshire Old Fashioned | 24
Four Roses Bourbon, Toasted Pastry, Yorkshire Tea (Contains Dairy)

Winter Warmers

Irish Coffee | 16
Tullamore DEW Whiskey, Filter Coffee, Demerara, Cream

Mulled Wine | 12
Red wine blend, mixed spices, orange, agave

We’re striving for more sustainable practices so our cocktails make you and the planet feel good.

BOOK IN

Make a booking