Located in the heart of Surry Hills, Forrester’s is the perfect venue to celebrate your end of year events. Find out more >
The Big Yorkie 
$18 Steak Monday 
Bottomless Lunch 
Happy Hour 
Public Bar 
The Art Room 
Upstairs at Forrester's 
Phylli's 
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The Christmas Yorkie 
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02 8033 2665 
Our Menus
From the Kitchen
Taking inspiration from the rolling landscape of Surry Hills that was once occupied by farmland, our Australian food menu is generous, wholesome, and nourishing. There is a healthy mix of shared options and individual plates to cater for every occasion.
Our menu is available throughout all rooms so you can enjoy your feast in front of live sport in the pub, grazing in Phylli’s garden, or immersing yourself in The Art Room as you dine.
An eclectic selection of tap beers are on offer in the Public Bar, featuring iconic Aussie brews alongside a solid independent craft offering. On the wine side, you’ll find an all Australian line up curated by Group Beverage Manager Donovan Binks and Group Sommelier Amandine Rouviere, focusing on growers and producers within our own borders who focus on sustainable, organic farming – wines with place and purpose.
*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
A 15% surcharge applies on public holidays.
Forrester’s Banquet
$69 per person
Minimum 4 people | Pre-booking essential
Hummus, chilli oil, grilled flatbread (VG)
Pea and feta fritters, chilli, mint yoghurt, lemon (V)
Lamb kofta, mint yoghurt (GF)
BBQ chicken pieces with our hot sauce (GF)
Broccoli & avo salad, almonds, roasted shallot, hummus, green chilli (GF, VG)
Sweetcorn, spiced chilli butter, lime (V, GFO)
++ Dessert | $7.50 per person
Bottomless Lunch Menu
$89 per person
Minimum 4 people | Including house wines, beers, and cider + a share style banquet
+Upgrade to bottomless spritzes for $10pp
Hummus, chilli oil, grilled flatbread (VG)
Vegetarian samosa, mint raita, mango chutney (V, VGO)
Pea and feta fritters, chilli, mint yoghurt, lemon (v)
Lamb kofta, tzatziki, flatbread, lemon (GFO) or falafel for our vegetarian friends (VGO)
Broccoli & avo salad, almonds, roasted shallot, hummus, green chilli (GF, VG)
Chips
++ Dessert | $7.50 per person
* Available on Monday – Sundays from 12pm – 3pm in Phylli’s. Pre-booking essential.
* Credit Card details are required for all bookings
*Please note, a 10% service fee applies to groups of 8 or more.
Weekly Specials
Monday – $18 steaks with chips & salad
Yappy Hour Tuesdays – Free pawkies for your pooch all day!
Weekday Happy Hour – Monday to Friday from 4pm – 6pm enjoy drinks from $7.50
Bottomless Lunch – 2-hours of bottomless house wines, select beers & ciders, with a share style feast for $89pp (+10% service fee). Available all week.
The Big Yorkie
A Forries signature with roast of the week, gravy, roast potatoes, peas and agave glazed carrots | 38
Wines
Scroll down to view and download our full wine list below.
Sparkling
Applejack ‘Be Present’ | 13
Prosecco, Regional SA, NV
Clover Hill ‘Pyrenees’ | 16
NV, Chardonnay, Pinot Noir, Pinot Meunier, Pyrenees, VIC
Whites
Nick O’ Leary | 16
2025, Riesling, Canberra District ACT
Catalina Sounds | 15
2024, Sauvignon Blanc, Marlborough NZ
Mandi MDI | 14
2024, Pinot Grigio, Mildura VIC
Swinging Bridge ‘Mrs Payten’ | 16
2023, Chardonnay, Orange VIC
Orange. Amber. Skin Contact
Alpha Box & Dice ‘Italian Plastic’ | 15
2024, Semillon, Riesling, Adelaide Hills SA
Rose
Palmetto Rosé | 13
2024, Grenache, Regional SA
Rameau d’or ‘Petit Amour’ | 15
2023, Grenache, Syrah, Cinsault, Provence FRA
Red
Unico Zelo ‘Fresh AF’| 15
2023, Nero Blend, Clare Valley NSW, Served Chilled
Sticks | 16
2023, Pinot Noir, Yarra Valley, VIC
Alpha Box & Dice ‘Tarot Rosso’ | 13
2024, Grenache, Regional SA
Applejack ‘Otis’ By Margan | 14
2023, Shiraz, Hunter Valley NSW
Jim Barry ‘The Atherley’ | 15
2022, Cabernet Sauvignon, Clare Valley, SA
Download the full wine list here
Cocktails
Signatures
Applejacker | 23
Four Pillars Rare Dry Gin, Marionette Pineapple, Spiced Apple, House Aperitif, Fizz
*Alc-free option | 16
Pine-Lime Spritz | 22
Archie Rose True Cut Vodka, Chinola Passionfruit, Pineapple, Lime, Prosecco, Soda, Mint
Salted Watermelon Highball | 22
Archie Rose True Cut Vodka, Rhubi Mistelle, Amaro Montenegro, Watermelon, Fizz
Spicy Grapefruit Tommy’s | 24
Orendain Blanco Tequila, Marionette Pineapple, Grapefruit, Chilli, Agave
++ Make it Mezcal | 2
*Alc-free option | 17
Strawberry Basil Daiquiri | 22
Flor de Caña 4yo Rum, Aperol, Strawberry Aperol, Lime, Basil EVOO
Very Berry Sour | 23
Regal Rogue Bold Red Vermouth, Amaro Montenegro, Mixed Berry, Lemon, Foam
We’re striving for more sustainable practices so our cocktails make you and the planet feel good.
