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Valentine’s Day

Treat Your Loved One to a Gin-Credible Valentine’s Day at Forrester’s.

Book in on Sunday 14th February for lunch or dinner in Phylli’s and enjoy a bespoke Valentine’s Day shared degustation menu paired with gin cocktails.

For $90 per person, you and your date will enjoy a shared degustation menu with each course being paired with a special gin cocktail. We’ve teamed up with 78° Better Gin and will be donating $10 from every booking to charity as part of their ‘Purveyor of Better’ program.

Date: Sunday 14th February
Time: Lunch or Dinner from 12pm
Package: $90 per person 4-course bespoke degustation menu including 2 entrees, 1 main with sides and a shared dessert. Plus, three 78°Better Gin cocktails to drink alongside. *View the menu below. 
Terms & Conditions: 
> Credit Card details are required for all bookings
> Bookings essential for the Valentines Degustation Menu
> If you fail to show up or you cancel without at least 24 hours notice, you will be charged a no-show fee of $50 per person.
> No substitutions for degustation menu.

Make a booking via the widget below. Please select ‘Valentine’s Day Degustation’. 


The Menu

To Start
Food:
Salmon Crudo, pickled peach, crema, chilli, micro coriander (GF)
Mushroom and kale empanadas with Chimichurri (V)
Cocktail:
Elderflower spritz, Better Gin, elderflower, lemon, Prosecco, soda

Main:
Food:
Roast whole free-range chicken, yoghurt, red radish, EVO (GF)
Cocktail:
Weis-fizz, Better Gin, mango cordial, yoghurt, lemon, soda

Sides
Jicama and watercress salad (GF, DF)
Adobo roasted squash (GF, DF) 

Dessert
Food:
Homemade Churros, dulce de leche, vanilla ice cream
Cocktail:
Monte-groni, Better Gin, bitter orange, Amaro Montenegro, orange reel