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Valentine’s Day

Treat Your Loved One to a Gin-Credible Valentine’s Day at Forrester’s.

Book in on Sunday 14th February for lunch or dinner in Phylli’s and enjoy a bespoke Valentine’s Day shared degustation menu paired with gin cocktails.

For $90 per person, you and your date will enjoy a shared degustation menu with each course being paired with a special gin cocktail. We’ve teamed up with 78° Better Gin and will be donating $10 from every booking to charity as part of their ‘Purveyor of Better’ program.

Date: Sunday 14th February
Time: Lunch or Dinner from 12pm
Package: $90 per person 4-course bespoke degustation menu including 2 entrees, 1 main with sides and a shared dessert. Plus, three 78°Better Gin cocktails to drink alongside. *View the menu below. 
Terms & Conditions: 
> Credit Card details are required for all bookings
> Bookings essential for the Valentines Degustation Menu
> If you fail to show up or you cancel without at least 24 hours notice, you will be charged a no-show fee of $50 per person.
> No substitutions for degustation menu.

Make a booking via the widget below. Please select ‘Valentine’s Day Degustation’. 

The Menu

To Start
Salmon Crudo, pickled peach, crema, chilli, micro coriander (GF)
Mushroom and kale empanadas with Chimichurri (V)
Elderflower spritz, Better Gin, elderflower, lemon, Prosecco, soda

Roast whole free-range chicken, yoghurt, red radish, EVO (GF)
Weis-fizz, Better Gin, mango cordial, yoghurt, lemon, soda

Jicama and watercress salad (GF, DF)
Adobo roasted squash (GF, DF) 

Homemade Churros, dulce de leche, vanilla ice cream
Monte-groni, Better Gin, bitter orange, Amaro Montenegro, orange reel